Mupunga uri nani kutora nguva refu-zviyo pane zvakajeka zvinotaridzika, zviri nani kune iyo povet - tinoda kuita iyi yekare yekumabvazuva, uye kwete porrige ne nyama uye karoti. Naizvozvo, karoti havasi vatatu, asi shamhu.
Classic Pilaf neGwayana, uye inokurudzirwa kuKurdya mafuta neoiri, asi kana pasina mikana yekuzvitenga zvese pamusika, unogona kutora huku, dhadha, nyama, nyama.
Iwe uchazoda:
Nyama - 300 g;
Rice - 2 magirazi;
Karoti - 3 pcs;
Onison - 1 Big Bulb kana 2 Diki;
Mafuta emiriwo - 100 ml (kurdnyny mafuta, 100 g);
Cumin (zir) mbeu -1 h. Spoon;
Turmeric ⅓ h. Zvivi;
Barberry (yakaoma) - 1 h. Spoon;
Garlic - 1 PC;
Dema pepper (pasi) kuravira;
Pepper kutsvuku kunopisa - kuravira;
Munyu - 2 H. Zvipfeko.
Isu tinodziya cauldron, wedzera mafuta emiriwo uye pombi kunze kwekupisa kusati kwatanga kusati kwatanga kutaridzika kwemabhuru madiki. Kana paine mafuta emakonzo, chiise mumafuta.
Nyama inotemwa nezvidimbu zvidimbu zveanenge 1.5 - 2 cm Pamoto zvishoma zvakanyanya avhareji, dzimwe nguva vachimutsa, fry nyama yemaminitsi gumi, tinodzora moto uye kugadzirira mamwe maminitsi gumi, mafuta anofanirwa kuve pachena.
Iye zvino isa hanyanisi uye karoti, bika uye bika kwemamwe maminitsi gumi, dzima moto, isa moto 1 h. Spoonful yemiziyo, Barbaris, Zira, turmeric, sanganisa nenyama uye sanganisa.
Pre-yakavharwa mupunga inoshambwa nemvura inotonhora kuti upedze pachena uye yakaiswa pamusoro pe nyama uye karoti. Kana pasina nguva uye kugona kupomba mupunga, suka zvakanyanya sezvinobvira, basa racho ndere kushambidza strarch kubva.
Kumhanya mupunga uye kudururira pamusoro pemvura yepamusoro, mvura inofanira kunge iri gumi mm kupfuura pamusoro pomupunga. Isu tinotendeukira pamoto yakawanda uye tisina kuvhara chivharo, tinomirira kusvika mvura yadonha kusvika pamuromo weMupunga, mushure mezvo tinoderedza moto uye tinobika nemamwe maminitsi gumi nemashanu. Maminitsi mashanu usati wagadzirira, vhura chivharo, nyatsoita gomba rakanyorova mumupunga uye isa gariki.
Dhavhara iyo pilaf ine chivharo uye uunze kusvika kugadzirira uye ngatimbe maminitsi mashanu kusvika mashanu. Sanganisa uye nekukurumidza shandisa.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.