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Anonim

Lulle-kebab

Kwe5 servings. Kune huku Lula-kebab: 400 g yehuku yakamanikidzwa nyama, ½ Anyanye, 30 g yeGreeny, 2 tbsp. Waini vhiniga, 1 tsp. Zira, 1 tbsp. Starch, munyu, pepper. Yemombe blue kebab: 300 g ye nyama yemvura yakamanikidzwa nyama, ½ mababu, 30 g ye greenery, 150 g ye sala, 1 tbsp. Starch, munyu, pepper.

Nguva yekugadzirira: 1 awa.

Kuti uite isina huku yehuku Lyula-kebab, hanyanisi uye magirazi anofanirwa kugeda mu blender uye kupindira nehuku yakamanikidzwa nyama. Zvakare wedzera vhiniga yewaini, Zizi, munyu, pepper uye starch. Kune nyama yemombe lulle-kebab inotora nyama yemombe, wedzera hanyanisi uye ma greens uye yakaburitswa kuburikidza neyakafinha mafuta mafuta. Munyu, pepper uye dururira starch to starch. Iyo yekukonzeresa huku uye nyama yemombe inonyungudutswa uye svina madiki madiki kubva kune imwe neimwe. Isa masauji pane skeewers kana kuisa grille. Vanozviisa pasi pamativi maviri pamberi pechikepe chakatsvuka. Lull-Kebab yakagadzirira kudya kwemanheru kwemanheru! Mazana maviri muzana!

Chii chekubika pazuva rekurangarira? 51902_1

Saladi "mazana maviri pamwe chete".

Saladi "miviri mazana maviri pamwechete"

Kwemhando 4 servings: 300 G yeChiclet Fillet, Mazai mana, 1 Beets, 200 G yeMeas Peas Green Peas, 15 g yeParley, 1 Quince, Sky, Pepper, Mayonnaise.

Nguva yekugadzirira: 1 awa maminetsi gumi.

Kuku filet biling, chop uye kutumira kune yakadzika ndiro. Iko kune yakakandwa yakatemwa nehurongwa hwemishini dzepepa nyowani. Mabhegi akaumbwa akachekwawo kuita uswa uye akaisa mundiro. Wedzera zai rakapwanyika rakabikwa uye gizi. Dururirai mu saladi yakavezwa green peas, munyu, pepper uye fuel ndiro yeyayonesa. Kusanganisa iyo saladhi uye inoshongedza zvidimbu zvidimbu zvakabikwa. "Mazana maviri pamwe chete" - uye saladhi inonaka munzvimbo!

Chena chokoreti keke.

Chena chokoreti keke.

Chena chokoreti keke

For keke. Kuzadza: 600 ml yekrimu, 300 g ye chena chokoreti, mazera maviri, mashizha, currant. Nekuti mukanyiwa: 200 Gupfumi, 2 zai yolk, 125 g remabhomba.

Nguva yekugadzirira: Maawa maviri.

Gadzirira kuzadza. Kugadzira kirimu kudurura mupani, kukanda zvidimbu zvechena chokoreti mavari uye pfeka moto. Mirira kusvikira iyo chokoreti yakaiswa, pinda mazai akakurira mumusanganiswa. Huya kuzadza usati wakura uye kubvisa kubva pamoto. Bvunzo. Sanganisa hupfu, yolks uye bhotela. Kuti ugopfugama mukanyiwa, ubvise kunze, isa kunze mune fomu uye fomu mativi. Zadza mukanyiwa uine kuzadza nechero chokoreti uye shongedza ramangwana rekereke, senge madhiri uye currants. Isa keke iri muvheni, kupisa kusvika kuma190 degrees, anenge awa. Kekezeni mazana maviri uye kudya kwemanheru kukonzera chero matambudziko!

"Baryshnya uye akakora", "TV Center", Svondo, Nyamavhuvhu 31, 10:55

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