1. Zvipfeko
Chinhu chitsva hazvireve pane zvese zvakachena. Mazana emaoko ane zvakakwana muchitoro uye nemerily makoni avanhu. Uye sei uye kwaakachengetwa, isu zvirokwazvo hatizive. Ive neshuwa yekugeza mahembe dzako nemasiketi pamberi pe sock.
Kudzima zvipfeko mushure mekutenga
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2. shangu
Idzo shangu dzinogona kusaremerwa pane vasina shangu, munhu wese anoziva. Iyo poindi haina kana mu fungus, inotyisa nevanogadzira mishonga. Maererano nenyanzvi, sezvo vanhu vazhinji vaigona kungoyera chero shangu, pane mukana wekuti yakachengetedza maronda avo ese uye microorganisms. Bhutsu nyowani dzave zvakare kubata doro kana kuti vhiniga.
Muchiremba ipapo pachave nenzira yekugadzirisa shangu
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3. Mubhedha wemubhedha
Sheets uye mapiro asina kuyera uye haana kubata, asi padanho rekupedzisira rekugadzira kwavo, mamwe makemikari anoiswa - formaridehde-forcamaldehded yekuchengetedza panguva yekuzvitakura uye yekufambisa. Geza usati washandiswa.
Usashandise pakarepo
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4. Tafura
Tese takadya kubva mundiro yepurasitiki, iyo ichangobva kubva papakeji. Nekudaro, magirazi matsva egirazi uye maPorcelain mahwendefa anofanirwa kushambidzwa asati ashanda patafura, asi akakanda simbi frying hoto inotenderera nemunyu.
Ndiro dzinoda kugeza
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