Zvinongedzo: MaApples, 1 ½ mukombe hupfu, kapu yechipfambi, mazai mana emakapu, ane chigaro chebhotere, ½ h. Yenyama: ½ kapu ye shuga, ½ kapu yemufaro huchi, ¼ kapu ye brandy kana rum, 1 sinamoni.
Nzira yekubika: oven preheat kusvika kuma190 degrees. Kurohwa mukubatanidza zana g yebhotela uye ¾ magirazi e shuga. Kusamira kurova, wedzera munyu, 1 zai, 1 tbsp. Spoon ro rou. Pakasvika kuwanda, wedzera mazai akasara, achivashandisa zvidimbu zvidiki zvefurawa (½ kapu yefurawa kusvikira iwe wabva!) Usadzime musanganiswa, wedzera anodada, vanilla zvinobuda uye hupfu hwasara uye ugeze zvimwe. Maapuro, achibvisa musimboti, akacheka kuita zvikamu zvina. Kubheka chimiro chekunyorera bhotoro rasara, kusasa neshuga yasara, kuora maapuro nekucheka, uye oisa mukanyiwa kubva kumusoro. Bika keke iri muvheni yakapararira kwemaminitsi makumi matatu. Gadzirira syrup: Shuwa inodurura mupani, dururira zvishoma pane hafu yegirazi yemvura inopisa, brandy, wedzera huchi, sinamoni uye bika pane zvishoma kupisa silke. Cinnamoni anobuda. Kupedzisa keke kuti ubudise pamusoro, dururira sirip uye shongedza hafu ye walnuts.