Zvinongedzo: 500 g yeakashata shrimp, kapu yebrown yebrown, mazai maviri, mamafuro madiki eparsley, 1 Green Junipuru yewaini, 1 tsp . Chipunu chemafuta omuorivhi, 1 t. Chipunu chemafuta em kirimu, vashoma mapepa emusanganiswa wemhando dzakasiyana dzepepper.
Nzira yekubika: Shrimp yakachena (mahedheni, misoro uye miswe hazvirase!). Mune diki saucepan, nyungudusa bhotoro uye nekuisa bhotoro uye inoisa masagiramu, misoro nemiswe ye shrimp. Karoti uye 1 Bulb yakachena uye yakakura yakatemwa. Wedzera karoti, hanyanisi, huni hweparsley, juniper, peas pea, ndimu, dururira waini, musanganiswa uye uuye kune bota. Ipa doro zvishoma kuti uongorore, dururira 200-300 ml yemvura inovira uye mubishi muto 10-15 maminitsi. Kuchenesa iyo yechipiri bulb uye chop chaizvo. Mune inorema yakadzika pani pani kupisa mafuta omuorivhi uye fry kwetepenzi pamberi pePlubency. Dururira mupunga uye, kumutsa, fry kweinenge kaniti, kusvikira yaita pachena. Iyo yakapera kubikwa kubva kuganda remadhiri, dururira mupani nemupunga uye ukafukidza chivharo, maminitsi makumi maviri kusvikira mupunga wagadzirira. Kana brori rakapfuura, dururira mvura inopisa kana chena yakaoma waini yakaoma. Mukupedza mupunga wakawanda wakacheneswa shrimps, sanganisa uye uvape kudziyirwa. Pwanya mazai, wakachena uye ucheke pane zvidimbu. Green onion akacheka murwi. Goverana mupunga ne shrimps pane imwe ndiro, shongedza mazai akapfava uye hanyanisi.