Zvinongedzo: Zvikamu zvina zvemafuma eshinny gwayana, 4 mabhuru, matatu makarinari, mashanu gariki meno, 300-400 ml yehuku muto, 100-150 ml yewaini yewaini kana sherry, 3 tbsp. Zvipunu zvemafuta omuorivhi, 2 tbsp. Spoons Brandy, 1 tbsp. Spoon yekrimu mafuta, 1 bouquet garni, 1 h. Spoon roya, ¼ h. Zviputi zvevhu chitsva pasi pepuru, 1 h. Spoon gungwa remunyu.
Nzira yekubika: Leek akachena uye akacheka kuita zvidimbu. Mune hari inorema, kupisa bhotela uye 2 tbsp. Zviputi zvemafuta omuorivhi uye fani hanyanisi. Karoti yakajeka, yakatemwa hombe, wedzera kuLuka uye fry zvese. Chenesa iyo gariki uye kupwanya iyo yakatetepa chikamu chebanga. Kana uta hwave hwakagadzirira, wedzera gariki kusvika pani, musanganiswa, wakanyarara unodziya, wozowedzera bouque yegarni uye inodziya zvishoma. Nyama yemunyu, pepper uye zvishoma inonongedzera kubva kumativi ese kusvika kufura. Preheat mupani iyo yakasara mafuta omuorivhi uye fry nyama pane yakasimba kupisa kusvikira pakafunuka goridhe. Kudurura cognac, kumirira masekondi mashoma kuitira kuti doro rakadzivirirwa zvishoma, uye nekucheka nyama mune saucepan nemiriwo. Wedzera waini yeSori, ipa doro kuti udzorere, uye wobva wadurura muto - nyama yacho inofanira kufukidzwa nemvura. Dhavhara iyo saucepan ine chivharo uye bika pamoto unononoka kweinenge awa. Wedzera iyo yakashambidzwa uye yakaomeswa kupfuura, munyu, sanganisa iyo moto mamwe maminitsi 30-50, kusvikira nyama uye isingagadzike ichave yakagadzirira.
Zano: Munyika dzakawanda dzeEurope, zvipfeko zvinonhuwira zvisati zvawedzera kudanda ndezvekusungira danda, uyo aine mwenje-ruoko rwechiFrench cuulary inonzi Bouquet Garnet Garnet Garneti. Iwewe zvakare unogona kuunganidza yako Buuquet Garni: Putira Work Sora muLaurel mashizha uye Sunga kune Culinary tambo kana kuisa bhegi rekotoni.