Zvinongedzo: 1 Bhutsu kana kubheka mazamu, ½ Cans canned matomatisi asina ganda, 1 Lemon, ½ Mabaroti emazambiringa, maoko emashizha, 1 garlic clove, 2 ½ l huku muto, 1 tbsp. Spoon yamafuta emiriwo, 1 peapaperonchino, 1 carnation, kutema nevhu cinamoni, ½ h. Zvipunu zvemunyu wegungwa.
Nzira yekubika: Mazambiringa mashizha manyoro mumvura inotonhora, ikaoma uye akaomeswa nepepa tauro. Perlovka akashambidza, yakaoma, dururira mune inopisa muto uye bika zvishoma. Hanyanisi uye gariki yakacheneswa uye yakanyanya kucheka. Kupisa mafuta emiriwo mune pani uye fry kweteoni uye gariki. Carrots yakachena, zunza pane yakakura grater, wedzera kune hanyanisi ne gariki uye kumutsa, fry. Kana uta hwaizove pachena, miriwo munyu, wedzera kune yakakwenenzverwa neruoko, sinamoni, carnation, sanganisa zvese. Mateki emakonzo akaisa mupani kumiriwo, musanganiswa, inodziya kudziya uye kubvisa kubva mumoto. Miriwo yakagochwa inowedzera kune supu uye bika kusvikira bhari rakagadzirira. Mazambiringa anosiya akacheka uye wedzera kune soup. Mint uye clantage zvakanaka chop. Lemon Zest kuGrate pane yakadzika grater, svina 1 tbsp. Chipunu chemarimu. Nyama nyama yakatemwa. Crumpled nyama yenyaya, greens memagreens (green shoma yekubva), zest uye mandimu inowedzera kune soup, munyu, musanganiswa uye dzima moto. Dururira soup mumaplate uye kusasa magirazi akasara.