Zvinongedzo: 400 ml yemukaka, 200 ml ye cream (20%), 150 g ye brown shuga, 6 yolks, ½ h. Zvipunu zveVanilla zvinobuda.
YeCarameri: 6 apricots, 20 g ye brown shuga, 1 tbsp. Spoon yemamapu syrup kana mvura inodira, 1 h. Spoon yekrimu mafuta, 4 makadhi emadhi.
Nzira yekubika: Mukaka uye kirimu inodurura mune yakakura saucepan, wedzera vanilla inobvisa, uuye kumota uye ndokubvisa kubva mumoto. Yolks chikwapu nemusanganiswa, dururira shuga uye ubaye zvese mune yakakora mwenje. Mukaka unopisa uine kirimu inodurura mune yolk-shuga misa uye smear the wedge. Isa mukaka ne yolks pane yekugeza yemvura uye kumutsa wedgere kusvikira musanganiswa wakashata, wobva watonhora. Tumira yakawanda kusvika maawa 4-6 muye freezer uye nguva nenguva kurova musanganiswa kana kushandisa muchina wekubika ice cream ice cream. Maapricots akaparadzanisa nemapfupa. Cardamom Pods kupwanya uye kubvisa zviyo. Pisa mafuta emakaka mune pani, wedzera shuga, matavi emadhiza, dururira iyo mapindiro emamepu, isa hafu kunze kwehafu yea apricot uye inovavarira. Shandira ice cream ne caramelized apricots.