Zvinongedzo: 2 Beets, 1 matomatisi asina ganda,
50 g kirimu yakasviba, 1-2 tbsp. Zvipfeko zvemafuta omuorivhi, 1 t. Spoon yekrimu mafuta, choping yepepuru nyowani dema, ½ h. Zvipunu zvemunyu wegungwa. YeHatballs: 400-500 G Mince Kubva kuGwayana uye Veal, 1 TBSP. Spoon yeKuskus, 3-4 mataizi eDhme, Pinching Zira, Chopping nyowani dema dema, chopping sea munyu.
Nzira yekubika: Anyanyenzi akachena uye akacheka zvakanaka. Kupisa mune hari inorema yemiorivhi uye butter uye fry hanyanisi. Pepper inotapira inobvisa chibereko nembeu, yakadhonzwa kuita zvidiki zvidiki. Wedzera pepper mune saucepan ine uta uye fry pamoto unononoka. Bvisa gariki, yakanyungudutswa zvakanaka uye utumire kumiriwo, kukwazisa, pepper uye svina zvishoma. Beetle yakacheneswa, gurwa kuita zvidiki zvidiki, wedzera kune saucepan nemiriwo uye musanganise zvese. Mushure memaminitsi gumi, isu tinoisa matomatisi, musanganiswa uye nekudziya kusvika kune miriwo. Gadzirira zvigunwe zvigunwe: Joinha Mince, aushme mashizha, zira, zira, munyu, pepper, geza zvese uye gadzira mabhora madiki. Mune saicepan ine miriwo, dura huku inopisa yehuku, sanganisa, isa nyama yemazita uye bika kusvikira wagadzirira 12-15 maminitsi. Mahosi akanyatso chop. Supu inodururira mumirazvo, usase ne cilantro uye kushumirwa nekirimu yakasviba.