Recipe nhamba 1.
Vateveri veMediterranean Cuisine kuti vataure nezve recipe yePlipe plums haina kukodzera, asi avo vasina kumboverengeka, vanotenda Shoko - ivo havana kufanana. Iwe uchazoda miriwo yeItaly, Garlic, maorivhi uye miorivhi uye madhiri.
Zvinongedzo:
plums - 1 kg;
Mafuta omuorivhi - 80 ml;
Mafuta ezuva - 50 ml;
gungwa munyu;
Musanganiswa wehomwe yakaoma yakaoma - 2 h.;
Chigadziko chakaoma - 1 tsp;
Nyowani rosemary - 2 matavi;
garlic - meno mashanu;
Basil mashizha - 6-8 zvidimbu;
Liquid huchi - 1 tbsp. l.
Geza plums uye uya iwo pane pepa tauro. Govanisa michero pane zvidimbu uye bvisa mapfupa. Tumira iyo bhegi rekubhejera rabhasi pergamine uye akaisa hafu pairi. Sanganisa zvimwe zvese zvinongedzo uye lubricate plum sosi ine mubvu idzo. Isa ndiro dziri muvheni kwemaawa mana pakudziya kwemadhigirii zana. Zvakasimba peta iyo slice mumabhangi eapsteurized, achivamisa negariki, dururira mafuta asara nemiriwo, uye vhara maLids.
Kune zvese zvakanyorwa, plums zvakagadzirirwa zvakaenzana
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Recipe nhamba 2.
Imwe nzira yekudzora plems yakaomeswa ine garandi miriwo uye munyu. Ichi chiitiko chisina kujairika chinonhuwira, chinowanikwa mukubhadharwa kwezvinonhuwira marinade.
Zvinongedzo:
plums - 1 kg;
Nyowani rosemary, theme, basil - 2 matavi;
Oregano - 1 tsp;
gungwa munyu;
garlic - meno mashanu;
mafuta omuorivhi.
Sezvazviri zvekare rekutora, iwe unogadzirira plums for the oven. Sangano dzinofanira kunge dzakarungwa, dzinosasa Oregano, usase ne butter, uye uise muvheni kwemaawa mashanu pakudziya kwemadhigiri zana. Garlic zvakanaka chop, cheka rosemary, thyme neBasil. Fungidzira mafuta, asi usaunza kuboka. Plums, gariki, yakatemwa nemahwendefa uye akachekwa mahwendefa akaiswa muhari, dururira mafuta anopisa uye akasimbisa nehasha. Snack inofanira kuchengetwa mufiriji.
Kunwa plums vanopedzisa plug uye nyama zvakanaka
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Recipe nhamba 3.
Plums inowanikwa pane iyi yekubheka, munguva yechando ichava inowedzera chinowedzera kune yechipiri ndiro uye saladi, nekuda kwekushandiswa kwehuwandu hwezvinonhuwira.
Zvinongedzo:
plums - 1 kg;
munyu;
mafuta omuorivhi;
garlic - meno matatu;
Musanganiswa wevhu repasi - ½ tsp;
Dried Rosemary, Dyme, Oregano, Basil - 1 tbsp. l.
Mafuta emichero uye kuvasanganisa nezvinonhuwira, gadzirira chibereko. Plum's lobes pfeka tray, usase hafu yemusanganiswa uye kusasa nemafuta omuorivhi. Yakaoma mune oveni maawa mana pamadhigirii zana. Kurwara muzvimedu zvegariki uye uiise kumaoiri, uye kupunzika kunze kwehafu yechipiri yekugadziriswa kwayo, munyu uye unodziya. Muchirongo chakasvibirira, isa plums, dururira inopisa mafuta anonhuwirira, spin the lid.
Mafuta anonhuwirira kubva plum pour saladi
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Recipe nhamba 4.
Muchiitiko ichi, huchi hunopindirana nebasa rechengetedzo. Naye akaomeswa plugs anowana zvinofadza kwazvo, kuravira kwemhere. Nenzira, nerubatsiro rweiyi nzira iwe unogona kuchengetedza michero inovava, ivo vanozochinja kwazvo.
Zvinongedzo:
plums - 1 kg;
Sinamoni - 1 tsp;
Carnation - 1 tsp;
Nyuchi - 300 ML.
Kubika
Gaya kutakura uye sinamoni uye kusasa navo michero zvibereko. Vaise pane iyo yekubheka tray, yakafukidzwa nePergamine. Chengetedza chigadzirwa muvheni yemaviri nehafu maawa pakudziya kwemadhigirii zana. Peta mumabhangi uye dururira neuchi.
Chengetedza mabhanga murima
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Recipe nhamba 5.
Haasi munhu wese anoona plums sekuwedzera kwenyama uye chizi, saka tichagadzira michero yakaomeswa yakaomeswa muSyrup. Ivo vanowanzoda vana uye vanodya panzvimbo pepisi. Kugadzirira kwechinyakare: kusuka, akaomeswa, akapatsanurwa, mapfupa anokandwa kunze.
Zvinongedzo:
plum zvidimbu - 1 kg;
Shuwa - 400 + 300 g
Mvura - 250 ml;
Kudonha neshuga, ubve kwezuva, wobva wadonhedza muto - zvichabatsira compote. Kubva pahafu yechipiri yeshuga, inobhururuka syrup, zadza michero kwavari. Maminitsi gumi akabata zvidimbu uye akazviparadzira pane zvinopesana. Isu tichaoma ne plum mumatanho akati wandei: Awa muvheni pakudziya kwemadhigiri zana, ndokuzadza kupora. Maitiro ekudzokorora kusvikira iwe wagutsa iyo degree rekuomesa. Chengetedza munzvimbo ine rima inotonhora.
Plums inogona kugogodzwa muzuva
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