Zvinongedzo: 4 Miti yehuku isina ganda, 4 cuccucber, 50-70 g yekutarisa ginger, mint Beam, 2 Cloves yeGarlic, 2 TBSP. Zvipunu zvemafuta omuorivhi, chopping sea munyu. For Marinada: 20-30 g ye ginger mudzi, 1 gariki clove, 2 tbsp. Supons Sake, 2 TBSP. zvipunu zve soy sosi, 2 tbsp. Zviponeswe zveMisi-Paste, 1 h. Spoon shuwa Muscevaduda, ¼ h. Zvishongo zvevhu chilli.
Nzira yekubika: oven preheat kusvika mazana maviri degrees. Ginger mudzi yakachena uye grate pane diki diki (inofanira kubuda kuva 1 tsp). Clot yeGarlic Yakachena, kupwanya banga nedivi rakatsetseka uye chop. Gadzirira Marinade: Sanganisa Miso-Paste, SOY SAUCE uye Sanganisa, wozodurura shuga, chili, Wedzera Ginger uye Garlic uye Sanganisa zvese zvakare. Iyo ham inotemwa nepakati (pane chidya uye shin), isa mumarinade, sanganisa uye uende kwemaminitsi gumi kana tumira maawa akati wandei kufriji. Bvarura cucumbers kubva kune peel, cheka uye bvisa mhodzi pasi uye bvisa mbeu. Iyo yakatetepa yegwenzi rapwanya zvishoma kupwanya kunyura kwemakonzo, wobva waisa iwo nezvimedu zvakakura. Mint hombe yakatemwa. Iyo yakasara gariki inocheneswa, kupwanya iyo yakatetepa yebanga uye chop.
Sliced cucumbers kuti ubatanidze neyekutemwa ginger, mint uye gariki, munyu uye musanganiswa. Munzvimbo yakadzika kwazvo yakadzika inogona kuiswa muvheni, inodziya mafuta omuorivhi, isa huku pamwe nemarinade uye fry kubva kumativi ese kusvika kune reddy crust. Dhavhara iyo pani yekubika neyakayevedza kana kusimbisa foil uye tumira kune isina kuyera ovheni. Mushure memaminitsi makumi matatu, huku hunotenderera, fukidza chivharo uye uchibika kwemamwe maminitsi gumi, wobva wabvisa kunze kwevheni. Chikamu cheiyo mwero wakaumbwa mune iyo frying pangona kudurura huku yakapera, iyo yakasara yekutsvaira yekudhirowa uye kushandisa kugadzirira kwemupunga mutsvuku neArtichoked uye kadhiAmon.