Zvinongedzo: 200 G r Red Rice, 3-4 Arthhokes mumafuta mumafuta, emafuta egirazi, 1 Clove yeboka reGariki, Ruka muto, 1 tbsp. Chipunu chemafuta omuorivhi, 3 makomomamomom mativi.
Nzira yekubika: Anyanyenzi akachena uye akacheka zvakanaka. Preheat mune inobhururuka panorapvhu rive oiri yemafuta uye faniso. Bvisa gariki uye yakanyungudutswa zvakanaka. Kana uta hwaitwa pachena, wedzera gariki uye musanganiswa. Dururira mupunga uye fry ese 2-3 maminitsi. Matomati anokanganisa akacheka kuita zvidimbu zvidiki. Artichokes akacheka mune 4 zvikamu. Cardamon Pods kupwanya, bvisa zviyo uye uvasuruke mumutumbi. Kugaya Cardamom Wedzera kune mupunga, sanganisa uye kudurura zvakanyanya kupisa hovhu kuitira kuti mupunga wakafukidzwa. Kubika pasina chivharo, kudururwa broth sezvazviri (zvisina kumbobvira kwakasanganiswa). Kana mupunga wagadzirira, dururira iyo sosi inosara kubva pakubika kwehuku ndeyekumabvazuva neGinger uye Garlic, Wedzera matomatisi akaomeswa uye artiches, sanganisa uye dzima moto. Schitt-uta uye cilantro fine chop uye svina yakagadzirira mupunga. Wedzera marine kabichi uye sanganisa nguva dzese.