Poshi
Salmon pasi pejasi remvere
ZVINOGONESESWA: 2-4 Servings: 2 PCS. Salmon Fellet, 3 stems yeanonyepa-side, 150 ml yeWhite Dry Coma Wiini, 150 mo yeoiri kirimu, 1 tbsp. Mafuta emakrimu, matavi eiyo theme, 2 Laurel masheets, tsvuku tsvuku, munyu, pepper.
Nguva yekubika: Maminitsi makumi maviri
Maitiro ekubika: dzimwe nguva kutemwa uye fry nekuwedzera kwemashizha emisasa. Munyu, dururira mune hanyanisi chena yakaoma waini yakaoma uye kirimu. Musanganiswa. Filter fillet inoiswa mune fomu yekubheka yakaiswa ne foil. Bata pepper tsvuku uye usase dema. Pasi pechidimbu chehove chimwe nechimwe chinoiswa pamwero weLaurel pepa. Kufukidza mbeu yejasi rejasi uye uitumire muvheni. Bika ndiro kwemaminitsi gumi pakudziya kwe190 degrees.
2.
Carrot Fritters ane avocado
ZVINOKOSHA: 2 PCS. Kohlrabi kabichi, 1 karoti, 1 hanyanisi, 1 zai. Zvekuita sosi: 1 avocado, 150 g yeyakasikwa yogati, 1 ndimu, munyu, pepper.
Nguva yekubika: Makumi makumi mana
Maitiro Ekugadzirira: Kohlrabababi kabichi, karoti uye bulb yakaburitswa pane yakakura grater. Musanganiswa, munyu uye svina kuburikidza neshungu. Wobva wagogodza zai. Chimiro uye fry pancakes. Zvekuita sosi: avocado akacheka mu cube uye musanganiswa mune blender ine mandimu uye yakasikwa yogati. Gomera mumapoto akasungwa. Wedzera munyu uye pepper kuravira. Shumirawo carot fritter pasi pevhu rakajeka avacado sosi!
3.
LiteBLOQ Pie
ZVINOKOSHA: 4 Maapuro makuru, 3 tbsp. White chingwa crumbs, 2 tbsp. Shuga, ½ tsp Ground cinamoni, yogati.
Nguva yekubika: Maminitsi makumi mashanu
Maitiro Ekubika: Bvisa maapuro kubva perenyo uye musimboti, uye wozotema cube. Sanganisa neshuga, sinamoni uye yakaoma pane yakaoma pani chingwa crumbs. Kubheka mafomu ekuremedza nemafuta emakaka uye akaisa maapuro mavari. Bika maminitsi makumi maviri pamadhigiri gumi nemasere. Dyisa pie firm-block pie ine kirimu ice cream kana vanilla yogati.