Zvinongedzo: 500 g yeupfu, 50 g ye ginger mudzi, 2 sptigs yerudzi nyowani, 3 ½ tbsp. Zvipunu zvemafuta omuorivhi, 2 tbsp. Spons of Liquid huchi, 7 g mbiriso, ¼ h. Zvipunu zvemunyu wegungwa.
Nzira yekubika: oven preheat kusvika makumi matanhatu degrees. Mbiriso inodurura 250 ml yemvura inodziya, wedzera huchi, sanganisa zvese uye upe mbiriso zvishoma kutsvaira. Dururira mbiriso 2 tbsp. Zvipuni zvemafuta omuorivhi, sanganisa. Rosemary anosiya lewly chop. Ginger mudzi yakachena uye grate pane diki diki (inofanira kubuda kuva 1 tsp). MuBhaira yekubatanidza, sanganisa hupfu, rosemary, ginger uye munyu uye kushambidza kuderera kumhanya kwemupfudze kune mukanyiwa. Usadzime musanganiswa, dururira mbiriso yemusanganiswa. Mukanyiwa unofanirwa kuseka kwemaminitsi gumi. Isa hupfu mumidziyo yakadzika, yakajeka 1 awa. Spoonful yemafuta omuorivhi, uye utumire kune chiratidzo cheOrive mumaminitsi akapararira kwemaminitsi makumi matatu mune iyo . Rectangular Bhoking chimiro cheLubricate iyo yakasara mafuta omuorivhi, isa mukanyiwa, dhonza zvigunwe zvako uye udzokere kune oven kwemaminetsi gumi nemashanu ekuratidzira. Pasina kubvisa chimiro kubva kune hupfu kubva kune ovheni, simudza tembiricha kusvika pa120 ° C, mushure memaminitsi gumi nemashanu kuti udzikise kusvika kune 180 coars uye bika maminitsi makumi matatu.
Julia Vystsotskaya