Zvinongedzo: 1 Diki Kochan Kabichi, 600 G yeSauerkraut ne Carrots, 1 Leek, 1 Yakakura Red Bulb, 20 g yeWindows Hondo, 200 yewaini chena, 2 tbsp. Zvipuni zvemafuta omuorivhi, 1 ½ h. Zvipfeko zvebhotera, 1 h. Shuwa shuga, ½ h. Zvipunu zve cumin, ¼ h. Zvipunu zvemunyu wegungwa.
Nzira yekubika: White howa inodurura mvura inovira uye kuvapa kuti vasimuke kuitira kuti vave vakapfava. Zhizha kabichi kuridza mhere nemvura inovira, wobva wasendamira pane colander uye svina zvishoma. Chikamu chechiitiko cheonion chakatetepa. Red Bulb yakachena uye yakatemwa kuita hafu yehafu yemhete. Kupisa mune saucepan ine inorema pasi uye mafuta omuorivhi, wedzera cumin, uchimutsa, unodziya zvishoma, wobva wawedzera hanyanisi hwese mupani uye uzvisuruke. Mutsva wekabichi chirahwe. Wedzera sauer uye matsva kabichi kune uta kune uta, sanganisa uye kuvhara ne lid. Mvura mune iyo howa dzakanyudzwa, dzikakwenenzverwa nepakati pejira uye dururira mune saucepan kune kabichi. Mushrooms anocheka zvakanaka, wedzera kabichi uye sanganisa zvese. Waini chena inodurura mune saucepan ine kabichi, munyu, wedzera shuga uye sanganisa zvakare. Dhavhara necabbage ine chivharo uye stew anenge maawa maviri kusvika gadzirira.
Julia Vystsotskaya