Zvinongedzo: 1 tsuro chitunha, leek, 1 celery stem, 5 meno emakumbo, 4 menyu, mazana mashanu ewaini tsvuku, 1 Pepper, ¼ h. zvipfeko zvepepuru nyowani dema, ½ h. zvipunu zvemunyu wegungwa.
Nzira yekubika: Rabbit chitunha chakatsemuka kuita zvidimbu, kucheka mafuta akawandisa uye mutsinga, munyu uye pepper. Mune hari inorema, kupisa butter, isa butter, munyu zvakare, pepper, wedzera bouque yeGarn ne nyama kubva kumativi ese kusvika kune goridhe regoridhe. Chiedza chiedza, chema mhete. Celery yakanaka yakatemwa pamwe nemashizha. Chenesa iyo gariki uye kupwanya iyo yakatetepa chikamu chebanga. Munjodzi kusvika ku tsuro, wedzera vamwe, Celery, Garlic, Frograph, Juniper, Didhi yeParsley, Pasina kufukidza chifukidzo, kubika maminitsi ekupisa 20, nguva nenguva ichimhanya. Dhavhara iyo saucepan ine chivharo uye bika imwe maminitsi makumi mana nemakumi mana nemashanu zvichienderana nehukuru hweruro. Iyo parserley yakasara yakapwanywa nemaoko ako uye kusaswa ndiro yakagadzirirwa-yakagadzirirwa.
Julia Vystsotskaya