Zvinongedzo: 200 eg sluguni, 3-4 bhanhire of the rucold, leadhalet yeraberi yakaomeswa, ½ h. Zvipfeko zveSesame, ½ h. Sunflower mbeu, 1 h. Spoon yemiorivhi mafuta, 1 h. kirimu mafuta. Zvokuchengetera chingwa: Kuti uwedzere: ½ Ndimu, 70-100 ml yemafuta emuorivhi akawandisa, h.
Nzira yekubika: Kubva pamari yemarimu squeeze muto. Gadzirira Refueling: Batiridzira Mustard, Mharidzo yeReme, munyu, pepper uye, kuramba uchimutsa, kudururira mafuta omuorivhi. Mbeu dzese-uye dzekuchengetera chingwa, uye nekuda kweSaladi - sanganisa. Gadzirira kurira: Tora chingwa muvheni, wobva wagunun'una muchidimbu chidiki chidiki, wedzera mashizha eshnet, durmas 1 tbsp. Chipunu chemubatanidzwa wembeu, sanganisa zvese. Saruguni akacheka kuita mabara. Kupisa mune frying pan olive uye butter. Zai rine forogo. Slicer Cheese Dip muZai, wobva wadonha pakurara uye fry mune yakasarudzika mafuta kubva kumativi ese kusvika kune goridhe crust. Rukel samba nekufumura, wedzera cranberry, mhodzi dzasara, dzinosanganisa zvese uye ukaisa pane imwe hombe mundiro. Pamusoro kuti uite yakaganhurirwa suluchini.
Julia Vystsotskaya