Tomereny mune huchi yeorenji
Kwezvidimbu zvitatu: 3 Orange, 1 litre yemvura, 80 g ye ginger, 1 tbsp. Nyuchi, 1 Bay shizha.
Nguva yekugadzirira: Maminitsi makumi mana.
Isa mvura pamoto. Isa muhari yayo yakanyungudika. Maranjisi ekutema kumusoro uye zvakare akaderera mumvura. Wedzera huchi, bay shizha uye bheji marangi emaminitsi anenge makumi matatu. Dessert isina kujairika ndeyekumabvazuva - dietary, inobatsira uye yakapusa!
Shawarm. .
Homemade Shawarma
Kwezvidimbu zvitatu: 400 g yehuku yehuku, 2 h. Curry, 2 tbsp. Mafuta emiriwo, 3 pita, 150 g yechizi. Kuzadza: 3 yakazaruka cucumbi, 2 matomatisi, 1 bulgaria pepper, 10 g ye dill, 10 g yeparsley. Zvekuita sosi: 4 cloves yeGarlic, 1 tbsp. Mafuta emiriwo, 1 tsp. Curry, 1 tsp. acute rondedzero ye sosi, 1 tbsp. Mandimu, munyu, ma greens.
Nguva yekugadzirira: 1 awa.
Kugadzirira kuzadza kwemabvazuva svutugadzike, iwe unofanirwa kucheka girini uye miriwo zvakanyatso - munyu cucumber, tomato uye bhero pepper. Kugaya gariki kusanganisa nemunyu, yakatemwa nemagirini uye mafuta emiriwo. Wedzera kune iyo inokonzerwa nekutakura misa, yakapinza pepper sauce uye mandimu. Batanidza munhu anowedzera nekuzadza kwemiriwo. Gadzirira huku. Kune izvi, huku fillet inoda kutemwa zvakanaka uye fry mumusanganiswa wemiriwo mafuta uye curry. Pakati pe pita, rate iyo huku yakapera, pairi, inokanda, uye pane iyo zvinhu - yakakwenenzverwa. Kudonha lavash kuitira kuti zvobva zvapera shawarma. Homemade Shawarma - Mabvazuva ngano nemaoko ake!
Namatira naSalmon neCaviar. .
Namatira naSalmon uye Caviar
Kwemhando 4 servings: Pasta, Bay Shizha, Miriwo Oiri, Munyu, Pepper. Zvekuita sosi: 700 ml yekrimu, 200 g yecottage chizi, ½ chilli pepper, 200 g ye shrimp, 1 tsp. Ground Ogoo, 200 G Salmon mafirita, 100 g ye Cherry matomatisi, 2 tbsp. Tsvuku caviar, greens.
Nguva yekugadzirira: 1 awa.
Kune iyo kirimu yekutsvaira kupfeka moto, inodziya uye suma curd chechizi mavari. Kanda mukaka zvakanaka zvakacheneswa chilli pepper Yakajeka sarmon fillet kubva pamatehwe, akachekwa kuita makerubhi uye zvakare kutumira kune saucepan ine kirimu. Kanda mune iyo sauce yakazara matomati Cherry, greens uye mangwana kwemamwe maminitsi gumi. Pakupera kwekubika, isa chivako tsvuku mune sosi, sanganisa zvese uye kweminiti kuti ubvise mchero kubva mumoto. Pasta Boil mumvura ine Laurel pepa, miriwo mafuta, munyu uye dema peas. Yapera passa inodonha pamapurisa, dururira hove mucheka uye zvinoshanda patafura.
Scallops mune gariki muto. .
Scallops muGarlic Broth
Kwemashanu servings: 400 g ye marine scallops, 1 tbsp. mafuta ekubikisa. Zvekuita sosi: 1 yemvura, meno mashanu emvura, ½ Stem celery, 1 karoti, 1 hanyanisi, ½ pepper.
Nguva yekugadzirira: 1 awa.
Kugadzirira kwegariki mchero iwe unofanirwa kuisa saucepan nemvura pamoto. Kanda miriwo yegariki uye yakachekwa miriwo mazviri - celery, karoti, hanyanisi uye pepper. Kubheka masaga maminetsi makumi matatu, uye wobva waridurura kuburikidza nejira kana punch mune blender kune homogeneous mashizha. Scallops deflost uye fry muviri yemiriwo mafuta emaminitsi mashoma. Shumira scallops ne garlic sosi. Gungwa reGungwa kubva kumabvazuva - iro Gungwa Rako Rechinangwa uye Rinobatsirwa!
"Baryshnya uye mugumo", "TV Center", Svondo, Mbudzi 30, 10:55