Zvinongedzo: 200 gans "ziso dema", 1 tomato, 1 bulb, 50 g yechizi yakasimba, 1 zai, 2 tbsp. Zvipunu zvemafuta omuorivhi, 1 tbsp. Chipunu chekrimu mafuta, 1 tbsp. Spoon yemahomasi emahomasi, 1 bay shizha, akati wandei pepper peas, pini yemusanganiswa wemhando dzinoverengeka dze pepper, kutemwa kwemunyu wegungwa.
Nzira yekubika: Bhinzi soak kamwe kamwe. Kudheerera kwakachena. Dururira bhinzi nemvura yakachena uye bika yekugadzirira, kuwedzera iyo bulb uye tomato zvachose, iyo bay shizha uye dema pepper (hapana chikonzero chekuwedzera). Grate cheese pane yakakura gomba. Pukuta mvura kubva kubhinzi uye kutambanudza nebrashi, zvekuti zvidimbu zvidiki zvinosara. Wedzera Chizi, zai, hafu yevaridzi veimba, nePinch munyu uye musanganiswa wepepper, sanganisa zvese. Iyo yekushanda yakasarudzika yakasaswa neye akasara chemberi. Fomu kubva kubhinzi idzo kumashure uye akacheka muzvimedu zvechingwa. Pisa mafuta emiorivhi uye fry the pani, fry the bokings kune goridhe crust pamativi ese ari maviri, wozoisa kunze kwepepa tauro kuti ubvise mafuta akawandisa.
Julia Vystsotskaya