Zvinongedzo: 500 ml yemukaka, 300 ml yeakanyanya mafuta kirimu, 200 g yekuve isina pistanoos, 200 g ye sugar demrarara, 2 mazai, ¼ h. Zvipinyi zveVanilla poda. Zvekuti cookies: 200 g yeupfu,
150 g ye brown brown, 70 g yeBlack Chocolate, 50 g yeSvutugadzike, 1 zai, 10 g yeVarilla poda, ¼ h. H. Zvipinyi zvegungwa.
Nzira yekubika: Oven preheat kusvika 180 degrees. Gadzirira ice cream: Dururira mukaka weSacepan, Wedzera Vanilla uye uunze kuboka. Pistachios chop kuti ugare zvidimbu zvidiki. Batanidza mumazai ekubatanidza mazai, yolks uye shuga, geza zvese. Kuenderera mberi nekusanganisa, wedzera pistachio pistachio, ipapo mukaka unopisa. Dururira mukaka nemazai ekudzokera mu saucepan uye, kuramba uchimutsa, kudziya moto mudiki, nepo kirimu isingarapi, wobva watonhora. Cream Yakaputirwa muFoam Foam, kupindira neyakagadziriswa kirimu uye utumire zvese mu freezer kwemaawa maviri. Gadzirira makuki: Pre-yakanyoroveswa bhata uye tese shuga kurova mukabati, wedzera zai, rova zvishoma, wogeza spatula kuti urege kusiiwa. Sanganisa iyo hupfu ine bhandi uye munyu. Muzai yezai-kirimu inowedzera cocoa, pini yeVarilla poda, kushambidza zvese, isa upfu. Chokoreti yakachekwa zvakanaka nebanga, wedzera kune mukanyiwa uye wash zvakare. Kiredhiti kiredhiti kiredhi Pane imwe cookie, isa denderedzwa yakavezwa kubva kune ice cream mhete uye chifukidzo neimwe mabhisikiti kuti uwane masangweji.
Julia Vystsotskaya