Iwe uchazoda:
- Almehas - 1 kg;
- parsley - kuravira;
- Garlic - 3 mazino;
- Mafuta Olive - 2 TBSP. l;
- chena yakaoma waini - 100 ml.
Munzvimbo yakasikwa, makushe aya anopfuura nemvura nejecha, saka iwe unofanirwa kuibvisa. Kuti uite izvi, pre-soam iyo inonyura mumvura inotonhora yakapararira kwemaminitsi makumi matatu, ndobva ndagedza zvakazara pasi pemvura inotonhora inotonhora. Diki gariki uye parsley.
Preheat mafuta emuorivhi mune hombe pani uye wedzera gariki, uye kweminiti - parsley. Fry gariki kwemaminetsi mashoma, kumutsa, wobva wawedzera Almas. Pisa pani yekunyepa kusvikira vavhura, uye pakarepo dururira waini chena.
Mushure memaminitsi mashoma, apo vese vanonwiwa vacho, Almas agadzirira. Kana makungwa emabhonzo asina kuvhurwa, saka hapana makopi akadai ezvenguva dzakadai. Shumirawo nemachira mune yakadzika ndiro yakakwana ine supuni. Nenzira, pane imwe nzira yekudya: Tora kunyura kwechisimba, svetuka kunze kwekunge wapotsa uye udye zvirimo pamwe chete nekucheka, uye kunyura pacharo, sezvazviri, kurasa.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.