Pinda naBaket Baket
Kwemhando 4 servings: 300 g foam, 2 Laurels, 3 Bulgaria Pepper, hanyanisi, 2 cloves yeGarlic, 80 g yechizi, yemiriwo, munyu, pepper.
Nguva yekugadzirira: 1 awa.
Bulgaria pepper pfeka pepa rekubheka, dururira mafuta emiriwo uye kuiswa muvheni, kupisa kusvika kune 180 degrees, maminitsi makumi maviri. Yakapedzwa pepper yakaiswa mumvura inotonhora kuitira kuti iri nyore kubvisa peel. Tsvina yakachena uye cheka. Hanyanisi uye gariki kuti ubve uye fry mune inobhururuka pani pane mafuta emiriwo. Wedzera uta uye gariki bulgaria pepper. Bata miriwo pamoto kwemamwe maminitsi gumi, kugara uchimutsa. Penne kana chero imwe pasita bil bil uye yakaisa kunze mune yakadzika pani kune miriwo. Suma mundiro yemasirini asina kupfeka uye kana uchida - chizi. Kana kutumira kusaswa ne pasita grated cheese.
Soseges. .
Sucks nePumpkin Puree
Kwema 8 Sausages: 1 tbsp. Lemon Juice, 1 tbsp. Mustard, 1 tbsp. Mudiwa. Ye puree: 40 g yemapungu, 60 g yebhotel, 30 g ye magirazi, 150 g yechizi, 1 tsp. mafuta emiriwo, munyu.
Nguva yekugadzirira: Maminitsi makumi mashanu.
Pumpkin Puree. .
Tenga chero sosegerogero uye uzviise pane tray. Hafu yavo yekucheka kubva kumarket, uchi uye mandimu uye yakaiswa muvheni, yakavezwa kusvika kumadhigiri mazana maviri, makumi maviri emaminetsi. Chenesa pombi yedanda ndiro, ndokucheka mariri mune zvidimbu zvidiki uye kuiswa mumvura inodonhedza mvura ine mafuta emiriwo. Cook Pumpkin maminitsi makumi maviri. Wobva waita kuti ive mushambadzi uye uuye kune mamiriro eangu puree. Iwe unogona zvakare kuputira pumpkin manually. Maviri kirimu butter puree, wedzera greens, chizi uye musanganiswa.
Mukapuro persimmon. .
Mukombe nePersimmon
Nekuti mukanyiwa: 2 Persimmas, 250 g yepfuma, 200 ml yeKefir, 100 g ye shuga, 60 g yebhotela, 1 zai, 12 g yebhegi hupfu, 2 h. Zvishungurudzwa zveorenji, 1 tsp. Ground Cinamoni, Miriwo Oiri.
Nguva yekugadzirira: 1 awa.
Mune ndiro, ronda hupfu, shuga, orange uye kefir ced. Persimmune akachekwa kuita makerubhi uye wedzera kune mukanyiwa. Iko kune poda yekubheka, sinamoni, suma mazai uye bhotela. Kubheka chimiro cheLubricate nemafuta emiriwo uye isa mukanyiwa mazviri. Bika makapu makapu makumi matatu pamadhigini mazana maviri. Kana uchishandisa, shongedza dessert.
"Baryshnya uye Culinary", TVC, Svondo, 10:55