Chikonzero №1
Dzimwe nguva zviri nani kusatenda vanachiremba, asi kuteerera kune zvakajairika. Kanzuru inoshambidza muromo wako kazhinji kazhinji, uye zvakatowanda, nevamiririri vakasiyana vane acid - zvinokuvadza. Saliva ine iyo inodiwa ph-chiyero chemeno, uye iri kushambidza iyo yakawedzera acid uye inosara yechikafu.
Iva nekunyemwerera kwakanaka kusazviomera
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Chikonzero # 2.
Iwe unodya yakawanda yemiriwo miriwo nemichero. Ivo zvirokwazvo vaida muviri, asi nyanya salad, izere nevhiniga, yakadyiwa newaini tsvuku, iri ipapo iri nani yekugeza nemvura yakapfava.
Tarisa iyo acidity
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Chikonzero. 3.
Zvimwe zvinwiwa zvezvakanyorwa, tii, kofi inogona kubatsira kune yero yemeno. Pei nekukurumidza kana kuburikidza ne tube.
Kofi inobvisa enamel
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Chikonzero. 4.
Yakwana nguva yekusiya tsika yakaipa. Makemikari mufodya uye tubular fodya inoparadza enamel, uye zvakare kuderedza kugadzirwa kwemazita uye kukuvadza gamu.
Geza mazino ne
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Chikonzero. 5.
Vazhinji vanongokanganwa nezve hutsanana hwemuromo. Pamusoro peiyo chute yemazino mangwanani uye manheru, zvakafanira kushandisa mazino, meno emazino kana kurira. Nenzira, mazino anofanirwa kucheneswa nokungwarira, pasina kusundira uye akakwirira-emhando emagetsi, neimwe nzira iwe unongotsausa enamel. Zvakanaka, uye, usakanganwa kushanyira chiremba wemazino kaviri pagore.
Tsvaga chiremba wemazino
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