Ikozvino hapana dambudziko rekutenga miriwo mitsva nemichero chero nguva yegore, asi matomatisi akakura mumasimikira uye maapuro akafukidzwa ne glycerin? Nekudaro, panguva ino yegore muviri unoshaya mavhitamini. Ivo vane zvakawanda zvakasvibira, semuenzaniso, mune dill.
Chivakwa №1
Dill yakanakira kune dzakasiyana-siyana ndiro. Iri greenery harina kuravira kwakadaro uye kunhuhwirira, senge parsley kana kinza, nepo rubatsiro rwusiri zvishoma. Inowedzera kudya, inovandudza metabolism mumuviri uye yakajaira kushanda kweiyo yekugaya system. Ichabatsira nemeteorism uye gastritis. Inoshandiswa mukudya kwekudya mukufutisa uye chirwere chechiropa neGallbladder.
Haina kuravira kwakapinza
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Nenzira, kana iwe uri mukoti amai vanoyamwisa, nekuda kwehuswa uhu, mwana wako haazove nematambudziko emudumbu.
Pfuma №2.
Shandisa Dill inofanira kunge iri zuva nezuva kana matambudziko ane genitourinary system. Munguva yechando, chitubu chiri nyore kuwana cystitis, uye kana iwe uine itsvo dzinorwara - izvi ndiro huswa hwako. Iyo ine yakanaka diaritic mhedzisiro uye inotora zvese zvakawandisa kubva mumuviri.
Zvakanyatsobatanidzwa nechero dhishi
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Nhamba yezvinhu 3.
Anobvisa musoro wake uye kazhinji ane maitiro anobatsira pane chekuita nebasa. Achangobva kugadziriswa mukufumura kweiyo greenery ye dill inotora kuderedza kuderedza kweropa. Zvakare, dill inobvisa chinyadzo uye inoderedza system yetsinga.
Inobatsira zvese zvisikwa
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Nhamba yenzvimbo 4.
Kutonhora? Kurwadziwa muhuro uye kukosora kwakasimba - kunwa kuderedzwa kweDill. Nenzira, iye achabatsira kubvisa kunyange kubva ku icotes.
Inogona kungova matanda
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Pfuma Nhamba 5.
Usakanganwa nezvechitarisiko. Iri greenery rinowanzoshandiswa mukugadzirira cosmetic. Kumba, ingoita kusagadzikana, uye kana ichitonhora pasi kuti tembiri tembiricha, wanyorodza mavhiri ako ekotoni mazviri. Isa maziso ako - iwe uchashamisika nehunhu hwekuona kwako.
Great inokura pahwindo
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Zano Rinoshanda
Ehezve, mhanya zuva rega rega kuDills usimbe, saka zvinokupa iwe kuti uchengete chigadzirwa chitsva kwenguva yakareba isina kusununguka. Iwe unoda yakachena, pasteurized yakaoma bhanga uye yakashambidzwa, yakaoma dill.
Nyore kuchengetedzwa
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Cheka zvisina kufanira makumbo makumbo, ivo vanozobatsira muto kana kugochwa, uye kuisa matavi akasara kuJar, vhara iyo lid zvakasimba uye akaisa mufiriji. Mune ino fomu, Dill inogona kuchengetwa zvakadzikama kwemwedzi miviri.