- 250 ml yemukaka;
- 2 yolks;
- 6 g. Nyoro mbiriso;
- 1 tsp. munyu;
- 500 g yeupfu;
- 3 tbsp. Shuga shuwa;
- 1 tsp. Vanilla shuga;
- 75-100 g yezvibereko zvakaomeswa (mbichana, kurena, kuomarara, cherry. Cherry, zvakare achaendawo tutsza kubva kune orange crust, nzungu);
- 75 g ye butter;
- 50 g. Sah. masimba;
- mandimu.
Yehuwandu uhu hwezvigadzirwa, zvidimbu zviviri zvakakura zvinowanikwa kana 4 zvidiki. Mumukaka unodziya, shuga, mbiriso uye hafu yefurawa yefurawa svutugadzike firimu (kana pasina, ipapo tauro rakachena) uye dzizvisiya zviri nani munzvimbo inodziya. Iyo Opara inofanira kusimuka, yakawedzera kakawanda, ipapo buruka. Kazhinji zvinotora anenge maawa mana. Isa munyu muOparan, michero yakaomeswa yakaomeswa yakaoma yakaoma yakaoma, Vanilla uye 2 yolks. Ipapo hupfu hwasara uye hwakanyungudika bhotoro. Tarisa mukanyiwa, vhara iyo firimu rekudya zvakare uye siya mukanyiwa uchauya. Mukuda kweawa, mukanyiwa uchawedzera chiyero. Isa mukanyiwa muchimiro uye upe chinhambwe chemaminitsi makumi matatu. Kana fomu iri silicone kana pepa, saka haina kudikanwa kuti igadzirise nemafuta. Ziva kuti kana uchibheka zvinomutsa, saka zviise kunze, zvishoma pasina kusvika kumucheto kwechimiro.
Kupisa oven kusvika kumadhigirii zana nemakumi maviri nematanhatu. Bika makeke mariri anenge maminetsi makumi matatu (kana uine fomu hombe, ipapo inogona kutora nguva yakawanda).
Kugadzira glaze, sanganisa iyo shuwa poda neiyo lemon muto kune homogeneous misa uye nekukurumidza shandisa pamakeke akadonhedza zvishoma. Kana iwe uchida protein icing, ipapo inogona kugadzirwa kubva protein yasara kubva muupfu, kapu ye shuga poda uye 1 sponpoon yeiyo mandimu, ichivarova mune yakasimba foam.
Kana iwe uchida makeke asina glazes, ingozvisarudzira pamusoro peVaniill shuwa. Saka iyo shuga yakawira zvisizvo, zviite kuburikidza nekadiki diki. Kubheka kubva padhuze pedyo nekutenda zvishoma, zvekuti kwemazuva akati wandei keke rako rinoramba rive nyowani.
Mamwe mabhini ezvedu chef anotarisa paFacebook peji.