Olga Kokorakina: "Ini ndiri amai nemukadzi, ndakamirira kusvika zera reiyo yakanaka, ndakangoerekana ndaziva kuti ndakatadza kubika. Uye zvinopfuura izvozvo - ini ndiri chibage chakakwana mukicheni. Hafu nzira dzakanditora chete zvematongerwo enyika. Uye ipapo iyo inofadza nyaya yakamiswa - anh semenevich, akatsamwiswa magetsi emahara bhaisikopo. Uye iye akabata nzira yaanofamba kuenda kunzvimbo yake namashoko: "Kune mudzidzisi akanaka kwazvo. Guru kubheka - mikhail vavezi. Enda kwaari, uye uchafara. " Uye ndakasvika pachiedza, ndakanyatsojeka - kukicheni. Uye haana kuramba. "
Panguva ino, musikana wechidiki uye mugumo wakagadzirira masikati, izvo zvinotaridzika zvakanaka pamhemberero uye neyezuva nezuva tafura.
Huku mune mukanyiwa (mujasi). .
Huku mune mukanyiwa (mune jasi)
Kwemhando 4 servings: 2 huku, 500 g yeupfu, 1 kapu yemvura, 1 pini yemunyu, 2 tbsp. Oiri yemafuta omuorivhi, 2-3 matavi emhepo, 1 ndiro, 1 mabhute.
Nguva yekugadzirira: 1 awa maminetsi makumi matatu.
Zvemarinade mumafuta omuorivhi, iwe unofanirwa kurega flashs, sage uye donhedza zvishoma zvemarimu. Lubricate ine zvinonhuwira mafuta zvidiki zvidiki zvitunha kubva mukati nekunze. Mukati mehuku imwe neimwe, yakaiswa pane chidimbu chemarimu uye bunk. Kune iyo "jasi" kupfugama mukanyiwa wakareruka kubva muhoro wakanganisa, wakasanganiswa nemvura nemunyu. Gurudza mukanyiwa muDziviriro weChidimbu Chekupokana, "kuruma" huku mukati maro uye udurire mafuta omuorivhi. Huku yechipiri inogona kuputirwa mu foil. Shiri dzechingwa muvheni, dzakapfeka kusvika pamadhigirii makumi maviri nemashanu kwemaminitsi makumi matatu.
Supu "iri nyore, asi nekuravira." .
Supu "yakapusa, asi inonaka"
Kwemhando 4 servings: 150 g yeLentils, 2 tbsp. Mafuta omuorivhi, 50 g yehowa dzakaomeswa, 2 laurel mashizha, logs, 1 bulgian, ← Bulvia
Nguva yekugadzirira: Maminitsi makumi mana.
Lentil kune yakanyorova, uyezve fry pamoto inononoka mumafuta omuorivhi neyekuvanda pepa, munyu, pepper uye hombe isina kupfeka gariki. Mune pani yekudurura influsion kubva ku-pre-yakavharwa isina kuomeswa mushrooms, tumira hanyanisi uye pfeka moto. Wobva wanda mune ramangwana soup lentils, howa uye siya kuenda ku bil. Nekuti Kinki wedzera imwe ndimu yakasurukirwa isina peel. Nekuti yakagochwa, regai hanyanisi uye bhero pane mafuta omuorivhi. Wedzera zvakarukwa zvakachekwa makoni, makona matomatisi asina ganda, munyu uye pepper. Isa roaster muvan, wedzera maminitsi eparsley uye gumi gare gare soup.
Maapulo akaiswa nemichero uye chokoreti. .
Maapulo akaiswa nemichero uye chokoreti
Kwemhando 4 servings: 200 G yeChocolate, 1 pear, maapuro mashanu, 2 h. Sinamoni, 50 g ye nzungu.
Nguva yekugadzirira: Maminitsi makumi maviri.
Nemaapuro akacheka kumusoro uye akacheka mune yega yega neeaspoon kana banga. Mumwe apuro anonatswa kubva pamatehwe uye musimboti, chop. Zvakare akacheka zvakare penyeti yakacheneswa. Sanganisa michero mumabhomba neye dema chokoreti, rubbed pane yakadzika bheji. Maapuro ekurima anowanikwa nemusanganiswa. Kuputira maapuro mu foil uye tumira kune oven kwemaminetsi makumi maviri, kupisa kusvika pamadhigirii zana nemashanu. Maapuro, pasina kuputira mu foil, inogona zvakare kugadzirira mumubhoti kaviri. Maapuro apedza anosasa nevhavha nzungu uye sinamoni.
"Baryshnya uye Culinary", TVC, Svondo, 10:15