Kugadzirira Lemon Curd Makapu

Iwe uchazoda:

- 150-200 g. Chero chipi chekati;

- Mazai maviri;

- 4-5 tbsp. zvipuni zveupfu;

- ½ h. Zvipinheni zvehasha hupfu (kana iwe usina iyo, wobva wangodzima svutugadzike nemarimu);

- 2 tbsp. Shuwa mapoinzi (kuravira);

- ½ makapu emichero yakaomeswa kana matawa;

- Shuwa hupfu hwekusasa;

- ½ LEMON, rubbed neshuga;

- pini yemunyu.

Michero yakaomeswa soak mumvura kana brandy. Sanganisa cheki yako yekoni ine mazai (shandisa musanganiswa) kusvikira iyo homogeneous sisco. Kubva kuRemon akacheka zest uye akanyungudusa ne blender kana kutemwa kwazvo. Bvisa chena peel, bvisa mapfupa uye blender kana nyama grinder. Isa ndimu ine maviri zvizere zvipuni. Kana iwe uchida kutapira makapu, wedzera huwandu hwe shuga. Wedzera kune ndiro neCottage Chizi uye, kuenderera mberi nekuvhiringidza hupfu hwekubheka, munyu, uye zvishoma nezvishoma wedzera hupfu, uyezve michero yakaomeswa yakaomeswa uye zest. Iyo hupfu hunofanira kuve hwakaenderana sekirimu rakakora remagetsi. Dururira mukanyiwa muchimiro chemakapu, isa oven pamberi kusvika pamadhigiri zana nemakumi maviri emaminitsi. Svina neshuga poda, shongedza nemichero kana mabheti kubva kujamu uye kutonhorera.

Mamwe mabhini ezvedu chef anotarisa paFacebook peji.