Iwe unozoda: Big kurongedza kwemakuki "madiki eminwe" (anenge makumi maviri emakore makumi maviri), 1 l kirimu,
200 G yeChocolate, 2 TBSP. zvipunu zvemukaka, 115 g re raisin,
100 ml yeRoma kana Brandy, 120 g ye shuga, makumi mashanu emvura,
120 g yeHazelnut, 100 mL yekofi yakasimba,
Almond flakes.
Kugadzirira maitiro: SOAK RAISAINS MU 50 ML yeRoma paawa. Nuts dzinodururira pepa rekubheka uye rakanyura maminetsi mashoma mune oveni. Mune diki sosi, dururira mvura, wedzera shuga uye nzungu, pfeka moto uye bika caramel. Goverana caramelized nzungu pane pepa rekubheka; Kana caramel firame, uyai jira rekubheka kuti riparadzaniswe naye. Zvishoma kupwanywa cemelized nzungu mu blender.
Isa chokoreti nemukaka pane yekugeza yemvura uye inonyungudika. Rova 500 ml yekrimu, sanganisa iyo ine yakanyungudutswa chokoreti (siya imwe chokoreti yekushongedza), wedzera nzungu uye makumbo, sanganisa zvese zvakakwana. Dururira rum yakasara mukofi uye moisten makuki (gadzi kweimwe sekondi kuitira kuti iite mvura, asi haina kutora yakawandisa mvura uye haina kupatsanurwa).
Sparust dhizaini yekubheka inokanda nefirimu rekudya. Pazasi pechimiro chikaisa dura remakuki, ipapo iyo yekukwira kirimu, pamusoro neyekukomba kwemakuki. Simbisa iyo firimu kubva kumusoro uye isa kanokwana maawa mana mu freezer. Bvisa keke kubva kune fomu nekuinyudza kwemasekondi mashoma mumvura inovira. Rova kirimu yasara. Shongedza iyo kake kake uye iyo yasara chokoreti, usase nearmond flakes.