Iwe uchazoda: 1.5 kg yemombe, mazana matatu neLuka-shallot, 500 ml yeiyo nyama yemutoro, 175 ml yewaini tsvuku yakaoma, 1 tbsp. Chipunu chefurawa, polbathon, 2 h. Zviputi zveupfu poda, 1 tbsp. Spoon yemidziyo yemashizha, boka reparsley (3 Big Struyer), 50 g yeGruyer Chizi, Miriwo Oiri, Gungwa Munyu weGungwa, Pext Black Pepper.
Kugadzirira maitiro: Oven preheat kusvika pamadhigirii zana nemakumi matatu. Munyu ndege uye pepper, kupisa kwezana ramakore 1- mupani. Zvipfeko zvemafuta emiriwo uye fry nyama kubva kumativi ese kusvika kune goridhe crust. Anyanyenzi akatemwa nepakati, isa pasi pepakatarisana, kusasa nemafuta emiriwo, munyu uye pepper. Gara hanyanisi nyama yakagochwa nyama uye bika mune yakasarudzika oveni 1 awa. Baton yakatemwa uye yakaoma mune ovheni kana mune pani yekubika, uye wobva warova zvigunwe mu blender nedreme neparsley. Wedzera Grate kune Grate Chizi, Creatard, Pinch yemunyu uye pepper uye kurova zvese zvakare kune homogeneous kusawirirana. Ita shuwa huwandu hwakakonzera pakati pemashizha maviri epa pepa uye ubudise mujira rakatetepa . Tora bepa rekubheka kubva kuhope kubva kuhove, zvinyoronyoro pfeka nyama yemasitadhi uye utumire kuti itakurwe mamwe maminitsi gumi. Bvisa nyama kubva muhondo uye uipe 'kuzorora "kwemaminetsi makumi maviri. Pepa rekubheka rinobhomba, wedzera hupfu, waini uye muto, kuremekedza nehafu yese. Shumirawo nyama ine hanyanisi sosi.