Iwe uchazoda: 190 g ye55% chokoreti, 140 g yebhotela,
200 ye shuga, 50 ml yemvura inodziya, 2 h. Zvipfeko zvekofi nyoro, 100 g yeupfu, 1 h. Cocoa zvinonzwika, Mazai matatu, 3 tbsp. Spoons sour cream, 300 ml ye 35% kirimu, 100 g yeiyo chena chokoreti, 2.5 tbsp. Zvinonzwika mvura inovira.
Maitiro ekubikisa: Oven preheat kusvika 160-170 degrees. Nyungudika kofi mumvura inodziya. 140 g yeiyo yakasviba chokoreti yakazadza kuita zvidimbu, gura mafuta ne cubes, wedzera kofi yakanyungudutswa uye yakanyungudika zvese pamwechete. Sanganisa humbowo ne bundle, wedzera 100 g ye shuga uye cocoa. Rova mazai ne80 g ye svutugadzike uye svutugadzike, batanidza necrocolate misa uye hupfu, zvinyoro-nyoro pamwechete. Lubricate Oblong Yakakwira-Chematura mafuta mafuta, isa mukanyiwa mukati mazvo uye bika maawa 1.5, wozotonhorera nekucheka kuita matatu embers. Cream: 200 ml yekrimu uye yakaputsika kuita zvidimbu zvevachena chokoreti inonyungudika mune diki saucepan, pakupera kwekuwedzera 1 tbsp. Spoon inovira mvura. Kutonhorera uye utumire kweawa imwe kusvika kune firiji, wobva warova kumamiriro ekirimu. Makeke emakeke ane kirimu, zviise wega pane imwe. Tumira keke yeawa 1 kuenda kufriji. Shuwa yasara, kirimu uye kuputsika pane zvidimbu zvechero chokoreti yekunyungudika mune diki saucepan, wedzera 1.5 tbsp. Zvinonzwika mvura inovira. Hallende iyo keke zvishoma yakadonhedza chokoreti icing.