Iwe uchazoda: 140 g yechitonhora, 250 g yeupfu, 2 h. Zvipunu zvitsva theme, 1 yolk, 1 tbsp. Spoon yemukaka, ½ h. Zvipuni zvegungwa.
Kuzadza: 150 ml yekrimu, 250-300 g huku yechipfuva, 1 zai, 1 tbsp. Spoon Brandy, 2 TBSP. Sparons of Portwine, 1 Bow-Shallot, 1 Garlic Cloth, Garlic Nutmeg pane banga, MyMe Twig, Salm Salt, New Pepper Pepper.
Kugadzirira maitiro: Oven preheat kusvika mazana maviri emadhigirii. Cheka cubes inotonhora bhotoro, Wedzera hupfu, wonyme, yolk, mukaka nemunyu uye kupfugama mukanyiwa wejecha. Dombo mukanyiwa mubhora, kuputira mufirimu uye utumire kune chando kweawa. Wobva wanyura mukanyiwa sematete sezvinobvira, isa mune yakajeka mafuta chimiro, ichigadzira chikamu, uye isa fomu kwemaminitsi makumi maviri mu freezer. Isa bepa rakatsvuka rekubheka, rakarara peas uye bika maminitsi gumi nemashanu, wozoita pepa nepepa bvisa.
Rova muLender Rwiyo, kirimu, zai, gara, gara remagazini uye kupenya kweiyo theme, brandy, chiteshi, nutmeg, chopping munyu uye pepper.
Bvisa tembiricha muvheni kusvika ku100 ° C. Zadza iyo Baked Korzh Hepatic Misa uye Bika kwemaminitsi makumi mana, wobva watonhora.