Mubatsiri wega wega ane zvakavanzika zvayo zvekubika.
Asi kune cutlet anozivikanwa uye anodiwa pasi rese. MK-Boulevard akarekodha akati wandei ezvekudya, izvo vazhinji vanobatana neudiki.
Poziers
Pakutanga kwezana raGex, evdokim pozharsky, muridzi woresitorendi uye hotera aigara muTorzhok. Vaiziva nezvemisangano yake muMoscow, naAlexander puskkin vakanyora nezve cutlets. Muna 1849, Emperor Nicholas The Mhuri Yake Aive achipfuura Torzok ndokumira kuPozharskaya Hotera, kwavakapiwa vakapihwa cutlets. Kubva ipapo, iyo cutlets yemoto yaita mafashoni.
Zvinosanganiswa: 500 G Kuku Fillet, 2 chidimbu chechingwa chena, zvidimbu zvidimbu zvezuro chingwa chakaomeswa chingwa, 1 bulb, kirimu (20%), 70-80 g butter, munyu, ivhu dema pepper.
Nzira yekubika: Chingwa cheka cruss yako uye soak mu cream. 50-60 g yebhota inogona kubviswa mufiriji. Bvisa ikoko uye zvidimbu zvakati wandei chingwa chezuro. Kuku filetly puka banga kana kugaya mune blender. Iyo bulb yakachekwa zvakanaka uye fry kune pachena pamafuta emakaka. Anoneoni anotonhorera, wedzera kune mhandano. Wedzera chingwa kudzvanya pamwe chete nekirimu, munyu, pepper. Minced kururamisa nokungwarira uye kudzokorora. Akatsemuka mafuta emakiromini akanyatsochemerwa nebanga uye wedzera kuinini. Bvisa nyama yemubati mune firiji kwemaminitsi makumi mana. Frozzen zuro za grate. Maoko anonyungudika mumvura inotonhora, gadzira cutlets uye akachekwa mune chingwa crumbs. Mince inofanira kunge inotonhorera, saka zviri nyore kuhukura cutlets kubva mariri. Mune pani kupisa mafuta (ari nani kudyiwa) uye fry the cutlets kusvika pakuputika kwegoridhe. Usati wagadzirira mune oven yemaminitsi gumi.
MuKiev
Shanduro dzekwakatangira mundiro iyi izere. Maererano nemumwe wavo, muna 1947, nhume dzeUkraine kubva kuParis dzakadzoserwa kuKiev, uko zvibvumirano zvinoverengeka zvehondo zvakasainwa. Anobika "Inturist" akagadzira menyu yemabiko uye akagadziridza Cutlets yeDe-volyai, akasiya pfupa mukati mavo, uye akaiswa papombwe, nekuti izvo zvakange zvakaringana. MuSoviet piritsi cutlets muKiev, pfupa harina kugadzirira.
Zvinosanganiswa:
Nzira yekugadzirira: 70 g yeiyo butter nyoro. Akapwanya zvakanaka matavi akati wandei ekudzikira. Batanidza ne butter uye musanganiswa. Mahwindo maviri anoumba mashoma mashoma. Vabvise mufiriji. Chese chikamu chefiraveti chakatemwa pamwe chete kuti utore zvidimbu zvakapetwa. Chipfuva chine mukati - fillet-minion, izvi zvidimbu hazvidi kucheka. Zvese fillet blanks uye fillet minion inogona kubviswa mune package kana kuvhara nefirimu rekudya, dzosera. Zvakaziviswa zvishoma. Mune imwe neimwe fillet minion, kuputira soseji yemafuta. Wobva waisa pamucheto wefiramu hombe uye nokungwarira kuputira, uchipa ramangwana boilet oval chimiro chine magumo akanongedzwa. Cutlet akacheka kuita hupfu. Preheat mafuta emiriwo mune yakadzika pani. Kurova zai. Cutlets kupfeka jira, ipapo muzvingwa. Nekukurumidza fry the cutlets mumafuta kuti ifukidzwe zvakakwana. Huya ne ce cutlets mu oveni kusvikira gadzirira.