Kugadzirira maitiro: oven preheat kusvika kuma190 degrees. Nyungudusa mbiriso nyowani mumvura. Sambee four, wedzera kuguruva rakanyorova uye ruoko kuti rikwire pamwe neupfu. Gadzira kufuratira muupfu, wedzera pini yemunyu, shuga, mazai akarohwa zvishoma uye akapfugama mukanyiwa. Zvisiye munzvimbo inodziya kwemaawa maviri.
Cheka harioni nehafu zvindori. Kupisa mune yakadzika kwazvo poto 4-5 tbsp. Zvipfeko zvemafuta omuorivhi uye pane zvishoma zvishoma moto frying hanyanisi pamberi pechiitiko, wedzera vhiniga yebhisimusi vhiniga, 1 tbsp. Spoonful ye shuga, malt kana uchi uye, kumutsa, gadzirirai kupisa kudiki kwemaminitsi makumi matatu. Grind 5-6 Anchovs, Garlic, hafu yeBasil, wedzera zvese kune uta uye musanganiswa.
Mukandwa wakakamurwa kuita zvikamu zviviri, batanidza imwe neimwe mune rectangular layer, pfeka pepa rekubheka, rakapetwa nemafuta, chifukidzo ne tauro uye uende kune imwe maminitsi gumi nemashanu. Bika makeke ari muvheni yakasarudzika kwemaminetsi makumi maviri, wobva wadonhedza tembiricha kusvika 180 ° C uye bika kwemamwe maminitsi makumi maviri.
Akaona matomatisi, bvisa peel uye akachekwa kuita zvidimbu, kubvisa mhodzi uye imwe muto. Kugovera zvakaenzana, pfeka makeke hanyanisi, zvidimbu zvemateki, iyo inosara anchovies zvizere, iva pamusoro pebhashi.