Nezve beetter inozivikanwa kwenguva yakareba, asi kwete seyakaotonhora soup, asi zvakadiniko nezvezita remiti yemabhongu. Midzi tsvuku midzi midzi madzitateguru edu yakatanga kudya mune chikafu muX-XI emazana emakore. Panenge panguva imwe chete iyoyo akatanga kubhowa uye beet kvass. Mumabhuku eCulinary, iyo Beettter seinotonhora soup yakaonekwa chete muXix Century. Saka, munyori webhuku rakakurumbira reiyi anotya Elena Molokhets anokurudzira kubikira Beetner kune vashandi. Mhedzisiro inozivikanwa yekubatanidza inokurudzira kubhejera soup pane nyama yemombe nekuwedzera yenguruve stern stern stern stern sternes, beetrail, butter, butter, rope, furawa, kvass uye magirazi. Yedu yenguva dzose kusiyana kweiyo beetter yakafanana neyakafeneka yeiyo mowhank yePoland inotonhora.
Colder Polish kubva kuna Helen Mohaveots
Bhandi rekudziya uye maenzi egirini kuti avhiringidzwe nemunyu. Tora beetroot yechidiki uye zvidimbu zvidimbu zvemidzi madiki emabhonzo madiki. Kushambidza kwakanaka, bika, batanidza kushongedzwa. Iyo Beetter uye mudzi weiyo yakanaka nourish, dururira 2-5 magirazi ezvinyorwa zvitsva zvakanaka, Dilute nechingwa kvass kana mvura. Wedzera kumatunhu akati wandei emazai akabikwa akacheka muzvikamu zvakati, akachekwa nezvimedu zvevakarukwa zvimedu zvemakonzo, cancer nemheti, mandimu. Munyu, pepper uye wedzera zvidimbu zvechando.
Beettter paKvass
Zvinongedzo: 2 nguwo dzechidiki neTops, 3 cucumbi, 3 mazai, 1 tbsp. vhiniga, ½ tbsp. Shuwa, munyu, pasi dema pepper, 1 l of chingwa kvass, padhuze njiva diki yemasiroto, dill uye parsley, svutugadzike.
Nzira yekubika. Zvigadziko zvakajeka kubva kuPeel, suka, purura mune imwe diki yemvura kuti inongofukidza beets, awedzera vhiniga uye tumira kuti aregedze pashoma kupisa kwemaminitsi 20-30 maminitsi. Beettter inokwirisa yekushambidza, yakanyungudika zvakanaka uye isa zvigaro padhuze kusvika kumagumo ekudzima. Bika kusvikira gadzirira. BOIL mazai, kucheka cubes ne cube. Gadzirira zviga zvekutonhora. Paakadzima zvakakwana, wedzera mazai uye ma cucumbers uye akachekwa greens. Sweese, munyu, pepper. Dururira kvass, yakamonyana yakaomeswa kirimu.
Beetter muKefir
Zvinongedzo: 3 Bheji diki, 1 l kefir, 3 cucumbi, mazai (1 zai pane 1 kushumirwa), munyu, mireza.
Nzira yekubika. Beets kuti vabirire mune peel kugadzirira. Wobva watonhora. Mazai eboot, miriwo uye greenss geza. Zvigadziko zviga kubva paune peel uye grate. Cucko akachekwa mune diki cube uye wedzera kune beets. Durura zvese Kefir, munyu. Sarudzo, soup inogona kuiswa nemvura yakabikwa kana yemaminerari. Iyo beetter inobviswa mufiriji yeAhanpoti yeAhanpotion. Usati washanda mundiro imwe neimwe, mazai ekucheka, durura girini uye isa svutugadzike.
Lithuanian Beetter
Zvinongedzo: 2 Beets, 2 cucumbi, 4 zvidiki mbatatisi, mazai mana, makumi mashanu embudzi Kefir, munyu, pepper, gidhiya uta uye drid bow.
Nzira yekubika. Beets nemazai kuBoka. Suka uye grate kana kutemwa mune diki cube. Mwana chop. Sanganisa groni, beets nemazai, munyu uye pepper. Bvisa mbatatisi, gura kuita zvidimbu uye fry pane mafuta emiriwo kusvika akagadzirira. Inotapira musanganiswa inodyira pamapurisa, dururira kefir uye isa zvidimbu zvembatatisi pamusoro.