Iwe uchazoda: 1 ⅕ kg yefurawa, 500 g yembiru yakamonyorovina, mazai masere, mazanisi mazana matanhatu, mazana matanhatu nemashanu. 1 tbsp. Spoon yeviri yemiriwo mafuta, 1 tsp of vanilla inobuda, ½ h. Zvipunu zvemunyu wegungwa.
Kubika maitiro: Oven preheat kusvika kuma190 degrees. 360 ml yemukaka wekudziya, sanganisa mbiriso uye 1 tsp ye shuga uye geza mukubatanidza. Usadzime musanganiswa, dururira hafu yefurawa, wedzera mazai mana, dururira vanilla bvisa, munyu. Suma hupfu hwasara, mazai mana uye enderera kusanganisa. 3 yolks inobatanidza kubva 150 g ye shuga uye rova iyo blender. Kusamira kurova, mune zvikamu zvekusvitsa 250 g yebhotela.
Pasina kurega kugeza hupfu, muzvikamu zvidiki zvinowedzera yero-yero misa mukati mayo. Zvikamu zvekusvitsa bhotoro rasara uye geza mukanyiwa kusvikira homogeneous state kwemamwe maminitsi gumi pakudzikira. Lubricate hombe sosi ine mafuta emiriwo, chifukidzo chine tauro nyoro uye chiise munzvimbo inodziya isina kunyorwa (mune yekuvhara kana isiri-yekubatira oveni). Maranjisi kugeza, grate the zest paganda rakadzika. Muhupfumi hwakawedzera wedzera orenji zest zest, 2 ruoko rwakaipa runyararo ndokukora maoko. Muzvikamu zvekupinda mumakwikwi akasara, zvakare zvakare kaja. Dispatch mukanyiwa muchimiro chemakeke, chifukidzo chine tauro nyoro uye isa munzvimbo inodziya kweawa imwe chete. Mukaka wakasara wakasanganiswa ne yolk uye lubricate pamusoro pe panton.
Tumira Panettone kune iyo yakapararira oven kwemaminitsi makumi matatu nemashanu. Yagadzirira panettone inotonhorera mumhando, saka sasa nearmond flakes.