Yakakwenenzverwa Beijing kabichi
Cuisine: Chinese
Dunhu: salide.
Nguva yekubika: Maminitsi makumi matatu
Dishlated yakajekeswa: 4 vanhu (a)
Iwe unozoda: Beijing kabichi 1 kočapy pepper kana acute pasi pepper 1-2 PHESCHENDAL 4 Tanvertsol 2 h. L.Sahar 2 h. L.poduna mafuta 3 art 3 art. L.ody 5 tbsp. L. AUXUS 1 TBSP. l.
Nzira yekubika:
Poshi
Yakakura yakagurwa kabichi uye kuseka maoko kusvika akapfava. Munyu uye usase neshuga. Zvekare zvakare kudzvinyirira.
2.
Gadzirira marinade: kutsvedza gariki mumafuta, vhiniga, vakatemwa nedenderedzwa. Dururira mvura yekubira.
3.
Kabichi pour marinade, chifukidzo chine chivharo uye bvisa mufiriji.
Yakaomeswa kabichi
Yakaomeswa kabichi
Photo: Instagram.com/cheap__and__tasty
Cuisine: Chinese
Chikamu: chinopisa
Nguva yekubika: Maminitsi makumi matatu
Dishlated yakajekeswa: 4 vanhu (a)
Iwe unozoda: mashizha eiyo bijing kabichi 1 kurhansau sauce ye1/2 tsanangudzo kuravira yekudzima mafuta ekudzima mafuta
Nzira yekubika:
Poshi
Mumashizha zvakanyatsonaka nyundo kana kumashure kwebanga kudzokorora kuchena kuchena.
2.
Gadzirira CLAR: Wedzera SOY SAUCE mufurawa, uyezve mvura yakawanda kuitira kuti iyo inogona kunge iri mvura sekirimu yakasviba. Iwe unogona kuteera zvishoma. Iyo kabichi yeshizha inogona kudzikiswa mukujekesa kana kucheka kuita zvidimbu.
3.
Fry mune diki remafuta akaomeswa. Shumirawo soy sosi.
Njiva
Babages kubva kuBijing kabichi
Photo: Instagram.com/zlyuka_pp
Kicheni: Eastern European
Chikamu: chinopisa
Nguva yekubika: 1 awa
Dishlated yakajekeswa: 4 vanhu (a)
Iwe uchazoda: Beijing kabichi 1 kochanluk 1 stroke 1 stroke ± cups 200 gyats 1 state 2 tbsp. L.swmetan 2 tbsp. L.ukrop uye parsley o ½ yakarongedzwa 2-3 supertable pepa, munyu, pasi pepper, hunonhuwirira pepper
Nzira yekubika:
Poshi
Rice Biling kusvika hafu-kugadzirira, chambnons fry neanyepa.
2.
Gaya karoti pane yakadzika bheji. Ma greens crush. Mazhizha ebabichi anozogogodza chikamu chakaoma, kutora mvura inovira uye kuiswa mumvura inotonhora. Pukuta bepa tauro.
3.
Sanganisa mupunga, karoti, howa neuta, ½ chikamu chegreeny. Inwai muZai yeZai. Munyu, pepper, sanganisa zvakanaka.
ina
Pane yega yega bababha pepa rakarara kunze kwepashepu yenyama yakamanikidzwa nyama. Zviputi. Kurumidza fry mune diki yemafuta pane yakapihwa frying pani. Peta mune yakadzika saucepan kana multicooker.
shanu
Sanganisa tomato Pastete neakanaka kirimu, inoyamwisa mvura inopisa, iyo inofanira kufukidza kabichi chekabhakuva. Kurwara nechikumbiro cheGarlic, munyu, isa peppal bepple uye laurel. Dhavhara neLid uye Stew 40-50 maminitsi. Svina ne greens.