Nyama yemombe lullle-keef
Kwemhando 4 servings: 1 kg yemombe diki, 1 tbsp. Starch, 2 hanyanisi, 1 tbsp. Ground cororider, 1 tbsp. Utso-sunnel, 1 tbsp. VV vari-Sunnels, 1 tsp. akaomeswa barberry, greens (kinza, dill, parsley).
Nguva yekugadzirira: 1 awa.
Tora gadzirira-yakagadzirwa nyama yemombe, kuti uvhiringidze mukati maro supuni yemhashu, yakatemwa greens uye yakajeka magirazi akaomeswa. Wedzera pasi Coriander, Utsoho uye Khmeli-Sunnels, pamwe neBarberries. Ipapo nzira yemukati yekudzokorora uye kusiya "kuzorora". Mushure mehafu yeawa imwe chete, yakagadzirwa neyakagwinha soseges kubva kumachinda emakonzo uye tumira kujira pane iyo dura.
Sacebeli. .
SACEBERIZvinongedzo: 1 KG yeimwe tomatisi, 1 pepper, 1 bundle yeKinse, ½ Musoro weGarlic, 1 TBSP. YVL-Sunnels, 1 tbsp. Ground coronder, munyu, pepper.
Nguva yekugadzirira: Maminitsi makumi mana.
Bvisa matomatisi kubva pamatehwe, isa chop, isa mupani uye utumire kuti ubire pane moto mudiki. Kutevera Tumira zvakaburitswa gariki gariki, pamwe nezviyo zveCoriander uye Spoonful yeHop-Sunnels. Iko kune yakarukwa yakarongedzwa cilantro, acute pepper, munyu. Sanganisa zvese zvakakwana uye nyatso bvumidza pasi pechikepe. Kana zvichidikanwa, iyo sosi inogona kupwanywa kune kufanana mu blender. SACEBEL SAUCE ichapa chero dhishi rekuravira rakapenya reGeorgian cuisine.
Beet uye curd slides. .
Inotapira curd gorki
Kwemhando 4 servings: 300 G yeCottage Chizi, matavi maviri eDill, 2 Cloves yeGarlic, 2 TBSP. Mayonnaise, 2-3 mabhegi akaumbwa, 2 mbatatisi, 1 pepper yakapinza, ine maorivhi isina mapfupa.
Nguva yekugadzirira: Maminitsi makumi matatu.
Sanganisa cottage cheki neye yakanaka yakavharwa dill uye gariki. Wedzera Mayonnaise. Yakabikwa uye yakacheneswa jasi rakatemwa mumapuranga akaonda. Pazere imwe neimwe, isa chizi chechizi-garlic misa. Kune iyo denshishi, mbatatisi yakabikwa yakabikwa uye musanganiswa neakabikwa mapepa anopinza uye maorivhi asina mhodzi, dzakapfava zvindori. Sanganisa zvese, zadza nemafuta emiriwo, munyu uye pepper.