Dilbar Fayseeva: "Kunyange paine nguva, gadzira carpaccio"

Anonim

Paunenge uchigadzirira, iwe unotanga kunzwisisa kuti zvakakosha sei kuwana zvakakwirira-zvemhando zvigadzirwa. Pachine nguva, ini ndinofunga carpaccio kubva kune matomatisi ane raspberries uye burrata. Mukutanga kwaSeptember, matomatisi akaibva uye Juicy, uye naturaini gadheni raspberries inogona kuwanikwa. Huye, mutsva wejira muMoscow nhasi unotengeswa mudhipatimendi rakawanda dzezvitoro zvakawanda kana mumhando yakakurumbira.

Carpaccio yemateya naMalina uye burrata

Zvinosanganiswa (6 servings):

- 8 Ripe Sweet Somotates dzerudzi rwakasiyana, rwakatetepa;

- Mafuta emiorivhi akawandisa mhandara;

- 85 gr. raspberries;

- raspberry vhiniga;

- Burrat;

- mashoma mashoma emashizha madiki ebasica;

- Munyu wekuravira;

- Chitsva-Chemumoyo Nhema Pepper.

Isa ma mugs emateki pane ndiro, pfira, pepper uye mwaka nemafuta omuorivhi. Malina kusaswa nevhiniga uye zvishoma kusimuka. Pfeka matomatisi zvidimbu zveBourrata, penda iyo raspberry kupfeka, kusasa mashizha ebasil - uye inogona kushumirwa! Ndanga ndichitsvaga chikafu raspberry vhiniga kwenguva yakareba, pakupedzisira yakarairwa muchitoro che online.

Kudya kwakanaka! Izvi uye zvimwewo dilbar Recipes inogona kuwanikwa muBlog "pane chipunu" (@po_lozhke).

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