- Pane mafungiro ekuti mutemo wekuti "waini chena yehove, tsvuku - inoreva" yamapedzwa uye ikozvino unogona kuita zvese. Zvakadaro here?
- nhasi zvakaoma chaizvo kutaura nezve chero chaiwo chimiro. Iyo nzira yekufemera ndeyekuita kushingairira kusimudzira, uye izvi zvinokutendera kuti uende kupfuura zvakajairwa nemisangano yekusanganisa. Isu tinogara tichitsvaga pfungwa itsva dzekugadzira. Zvakangodaro, kune madets izvo zvave nguva refu zvive zvakanaka classic.
Ivo vanotongwa neiyo musimboti weimwe clette. Waini chena yakasanganiswa nehove chena, semuenzaniso, dorado, sibas kana cod. Nyama yePoultry ichasanganiswawo newini chena, asi yakaenzana uye inonhuhwirira.
Mahwindo matsvuku akakodzera hove dzvuku, senge tuna uye sarimoni, kana nyama yegwayana, nyama yemombe nezvinonhuwa nezvinonhuwira.
Iko zvakare hakuna chakakosha kupfuura iyo nhoroondo. Naizvozvo, zvakafanira kuterera kune kusarudzwa kwemasoneti. Iyo yakavezwa matsvuku matsvuku anokwanisika kuwanda kwewinini dzinotambudza, uye chena - sosi yakachena kubva pane kirimu.
- Kazhinji zvinogoneka kunzwa kuti waini uye chikafu chinofanira kunge ichibva mudunhu rimwe - iro iwaini yewaini yakasanganiswa nemidziyo yeFrance, uye nevamwe vanokwikwidza. Zvakadiniko nezve kutenderwa uku?
- Zvakaoma kuramba zvichiramba iyi dzidziso, asi hazvigone kubvumirana zvizere nazvo. Semuenzaniso, iwe unogona kuunza iyo yakajeka musanganiswa wezvinonhuwirira asian cuisine neAustria, kwemaini yeGerman, pamwe neArgentina yakasiyana siyana yematorosi. Aya mawaini ane anoshingairira zvakanyanya kurira, uye kutapira kwakareruka kwakazara mukuravira kwavo, izvo zvakanyatsonaka e cuisine yeAsia.
- Ndeipi chikafu chewaini yekushandira zvakaringana hazvigone?
- Iko hakuna mugumo muhukuru. Kunyangwe chikafu chemumugwagwa kana chetsika yeRussia cuisine zvichakwanisa kutamba nenzira itsva ine mhando yakasarudzwa mhando yewaini yakasarudzwa. Chimwezve chinhu ndipo apo ndangori chete ndiro dzeRussia dzinorehwa patafura yemhemberero. Mune ino kesi, vodka kana tinctures zvichave zvinogamuchirika. Zano rangu: Hapana chikonzero chekutya kutamba nemusanganiswa uye kuedza. Chinhu chikuru ndechekuyeuka kunzwa kweyero uye aesthetics.
Tsvuku uye chena waini inosiyana nenzira yemagirazi, uye pane mabhurugwa ayo akasanganiswa ne
Mufananidzo: PixAbay.com/ru.
- Uye ndezvipi chikafu chinouya kune chero mhosva - zvirinani kune chena, zvirinani kune tsvuku, zvishoma kune dessert?
- Zvakaoma kugovera chaiyo ndiro, zvakadaro ndiro shiri, kunyanya madhiri, zvachose. Chinhu chikuru hachisi chekushandisa zvinonhuwira uye zviyero zvakazara.
- Kazhinji, iwe unofanirwa kusarudza sei mhosva kune chikafu? Ndeapi mitemo yekutanga?
- Sezvo iyo huru inogona kugovera iyo nheyo yekuzadzika. Ndiro imwe chete iyoyo inoshanda inofanira kushumirwa kune vakafuma, uye zvinopesana, zviri nyore-marara. Kana iwe uchiri kusahadzika sarudzo yemhosva kuti uve nemhosva, mubatsiri anogona kugara ari saiti Pinter yako, kwaunogona kuwana zviri nyore mifananidzo yakawanda yakatsaurirwa kusakara.
- Maitiro ekusarudza chizi chechiratidzo kune imwe kana imwe mhosva?
- Iyo nheyo yekusimbisa pano zvakare inotonga. Zvinyoro curd chees
Chiedza chitsvuku chakatsvuka chakanyatsosanganiswa neefemi-yakasimba uye yakasimba cheeses. Izvo zvakakosha kuti chizi hachisi chakapinza kuravira. Chisarudzo chakanaka chichava cheese cheki yegrier, tal Falja, turgau. Yese-nguva tsvuku mawines iri nani kusanganisa nemakesi akasimba, semuenzaniso, na Parmesan, zviyo padano, pekorino.
- Ko imhosva inodikanwa kuti ive imwe mhando yechikafu here? Kana iyo yakagutsurwa yewaini yewaini, nei ichifanira kunge iri madikanwa kusimbisa uye mumvuri?
- zvachose kusava kusanganisa chikafu newaini. Zviri nani pane kuravira. Waini chigadzirwa chakazvimirira.
Palette ndiro dzakakodzera champagne, hukuru
Mufananidzo: PixAbay.com/ru.
- magirazi anodiwa zvakasiyana newaini tsvuku, akapararira chena? Kana kuti iri kushambadzira sitiroko?
- Kupatsanurana kwemagirazi pane tsvuku uye chena - kwete kutengeswa kwekufamba zvachose, asi kupatsanurwa kwemazambiringa avo emazambiringa kwatove kutengera chaizvo.
Marudzi maviri egirazi ane zvese zvakafanana zvinodikanwa. Izvi zvinokonzerwa nechimiro chavo. Yakanyatsosarudzwa girazi inokutendera kuti ugofanira kugovera chinwiwa nevatambi vemitauro kuti unzwe kuzere kwekuravira, iko kusimba kwetsvuku uye kutsva kwemena machena.
- Ichokwadi here kuti iwe unofanirwa kunwa mawindo akaoma kwazvo akaoma?
- iyo muzana yeshuga yemukati haisi chiratidzo chehunhu hwewaini. Chokwadi, shuga inowanzowedzerwa kune imwe-inotapira mawines, asi mune ino nyaya inokodzera kuyeuka nezve samples yakakwira - yakadai seyenzi-Gievurtraminer, Gievurrraminer, iyo Wainian yeItaly Knni .
- Chii chinonzi chamgne? Nei yaiwanzoitirwa kudya kwemangwanani?
- Palette ndiro dzakakodzera champagne, hukuru. Nekuda kwemagasi ari mune chinwiwa, champagne chakanyatsobatanidzwa nezvikafu zvemafuta, saka iyo New Year's Duet ine yakakurumbira olivier inogona kutariswa zvakanyanya. Asi musanganiswa wefirimu "Runako" muchimiro che champagne uye strawberries haigone kunzi kuhwina. Acidity acidity inowedzera kuravira kwewaini.
Tsika yekubatira kupenya kwekuseni kwakauya kwatiri kubva kuMiddle Ages. Kushaikwa kwekuchenesa masisitimu uye kushoma kuwana mvura yakachena yaive chikonzero chikuru nei ari aristocracy akatanga zuva rake newaini.
Pane kumwe kutsanangurwa kwechinhu ichi. Mazhinji ekusembamo anosanganisira mazai akaoma kwazvo kusanganisa newaini. Yoki inovandudza maceptors uye yakazara, iyo inopa simbi yekuravira kwemasimbi. Champagne Bubbles anobviswa kubva kune anogamuchira ichi kudonha uye ita musanganiswa wegakava uine zvinofadza. Naizvozvo, vazhinji vanowana mukana wekutambira kudaro.
Zvinotendwa kuti kugaya kunobatsira kugaya
Mufananidzo: PixAbay.com/ru.
- Zvinoita here kupindira newaini panguva yekudya kumwe chete?
- Iwe unogona, asi mubvunzo uri muhuwandu. Semuenzaniso, kana iwe ukaronga manheru akanyarara mudenderedzwa reshamwari uye kuraira saladi, uye imwe nguva iyo beef Steak, saka yakakodzera kupedzisa ndiro nemabhuru akasiyana: chena uye chena uye tsvuku. Chimwe chinhu, kana iwe uine bato rakakura-rakakura. Mune ino kesi, hazvina kukodzera kuenda kupfuura chiyero cherudzi rumwe rwewaini. Izvi zvinodzivirira mangwanani anorema.
- Nei muEurope pakupera kwemasikati kana kudya kwemanheru kwakashanda zvinwiwa zvakasimba (semuenzaniso, brandy)?
- Kugaya - zita rakawanda rezvinwiwa, izvo zvinoshandiswa mushure mekudya. Inogona kunzi tsika yakamira refu muEurope. Zvinotendwa kuti kugaya kunobatsira pakudya kwechikafu. Zvinwiwa zvine simba zvinoshandiswawo nekuti kuravira kwemasaini hakuzoone zvakajeka nevatchiti vedu vanowana chikafu chakawanda.
- Vamwe vanoti chete mawindo eEuropean anoda kumwa. Ndeapi matunhu echiedza chitsva chaungapa zano?
- Uku ndiko kufunga kwakafanana kwekutaura kwekutaura kwacho kwakadzika kwebhodhoro remuchiramiti kunovimbisa hunhu hwayo husingaoneki. Nhasi unogona kusangana mienzaniso yakawanda yakanaka yewaini kubva pachiedza chitsva. Ndinoda kuona kuti aya mawaini anowanzo kuve akadhura pane avo analogues kubva kuchiedza chekare (Waini ine hutano hwakanaka huwandu hwe700000 ₽) uye yakanaka kune avo vari kungotanga nzira yavo yekunyevera.
Zvakatsanangurwa nenyaya yekuti Novosvetsky Wines inowanzove neyakapenya uye yakajeka kuravira uye kunhuhwirira, inonyanya kufanana ne "Novikam-Winnoers".
Kuti ndive nechokwadi chekuti ndaizokupa zano kuti ndikupe Schiran South Australia, Sauvonon Blanc From New Zealand, Zinfandel, Carmery uye Carbernet Sauviignon from Chile, Pinouth and Shenen Blanc From South Africa pamwe nedzimwe mhando kubva kumatunhu aya.