- Maxim, iwe wakagadzirira yako yekutanga ndiro yako yekutanga?
- Kana iwe ukasazvinetsa kuedza kwevana ne shuga inopisa, pandaida kugadzirira lollipop, ipapo yekutanga yakabudirira chiitiko chinopisa sandwiches. Iyo Recipe yakatengeswa ku hanzvadzi yepamusoro uye yakabudirira kudzokororwa yakazvimirira. Chingwa, ham, matomatisi, hanyanisi, chinoremerwa uye pamusoro pechizi, zvese izvi zvakabikwa uye zvakabikwa muvheni. Asati anyadziswa, anonaka kusarudzika.
- Ndiani akakudzidzisa kuti ubike?
- nzara. (Kuseka.) Ndakatanga kurarama imwe yekutanga, ndakasiya vabereki vangu kubva kuMoslavl to Moscow. Pakutanga ini ndakanga ndisina kana izvo zvingaitire hunyanzvi hwechokwadi hunyanzvi kubva kune chero seti yezvigadzirwa, uye pakanga pasina mari kumaresitorendi kunyanya. Uye ini ndaida kudya. Taifanira kuyedza.
- Ivo vanoti iwe unoda kutanga kuzvidzora pachako?
- Gara uchigadzirira iyo yekuzvarwa. Semuenzaniso, mangwanani - cheesecakes. Vakasiyana nguva dzese. Nefurawa, isina hupfu, nekuwedzera kwe kana pasina mazai, nekuwedzera kweiyo yezinopunzika oatmeal kana michero yakaomeswa, pane izvo zvandiri kuita nemari.
- Chii chimwe chaunotonga?
- Ini ndinogona kufara cook soup. Mushroom, kubva kune tsvuku bhinzi, et che, etc. iyo chete soup yandisingade kubva pakurwara nezai. Ini ndine chirwere chepfungwa chinorambidza kwaari. Akamanikidzwa kudya muIlinergarten, uye ini handina kumuda, asi ivo vachiri kumumanikidza. (Kuseka.)
- Iwe une ndiro dzako dzega criporate?
- Kwenguva yakareba ndakanga ndiri fan ye czech cuisine. Ndiri murudo naPrague, pakanga paine nhamba yakanaka yenguva ipapo, saka ndakaedza nyama mune zvese zvinogoneka sarudzo uye kusanganisa. The knockles, roast uye, hongu, gousas. Kunyangwe iri mundiro yeHungary, maCzech akaiswa nguva refu akaomeswa. Ive neshuwa yekuyedza iyo maererano neyekare Czech Recipe, ine doro rima.
Czech Goulash kubva kuMaxt UTEV
Yekutanga, cheka nyama neanono mbichana. Isu tinotenderera mupani, wedzera mafuta uye fry maminitsi gumi, zvichimhanya. Wedzera imwe mvura, chifukidzo chine chivharo uye imwe nguva nemoto mudiki. Ipapo tinobva tadzima nyama, takabiwa neuta muputa mu cauldron kana chero imwe yakakomberedzwa-yakarongedzwa fomu yekupfeka uye dururira iyo sosi. Kugadzirira SAUCE: Tora chingwa chena uye dombo doro. Cheneswa chingwa kubva mukupwanya uye nekunyura mudhorobha. Chingwa chinonamira chinoda kudhonzwa kune iyo mamiriro ecasis. Iwe unogona kuita sosi yemakona kana kubatanidza, kusiyanisa huwandu hwechingwa, yakawanda sei anoda. Isu tinodurura nyama ine sosi, sanganisa uye bvisa muvheni, zvakada kusvika mazana maviri emadhigirii. Iwe unofanirwa kubika kweawa nehafu, zvichienderana nehuwandu hwe nyama uye kupisa oven. Kana nyama yave kuda kugadzirira, wedzera zvese zvinodiwa mwaka - munyu, pepper uye paprika. Doro richaita kuti kuravira kwenyama tart uye kunyepa, asi kana iwe uchida kurwira, iwe unogona kusiira rondedzero yezvinonhuwira. Tsmin, Basil, Major, Mint, Sage, theme. Ini ndinowanzo shandisa yakagadzirirwa-yakagadzirwa musanganiswa yemiriwo uye zvinonhuwira. Ini ndinoda nemancake kana mbatatisi yakashambidzwa mbatatisi, asi iyo czechs inowanzo sarudza kune iyo sideline yedumplings.
Goulash neSinters
Mufananidzo: PixAbay.com/ru.
Clumdic dumplings
Zvinongedzo: 500 g yeupfu, 200 ml yemukaka, 20 g yerarama mbiriso, zana, zai, munyu.
Nzira yekubika: Pisa mukaka, asi usaunza kumota, nyungudusa mbiriso mukati maro. Munyu, Gogodza zai, wedzera hupfu uye wakanaka kanyama mukanyiwa. Bvisa mundiro, chifukidzo ne tauro uye ita kuti irege mumaminetsi makumi matatu. Mushure meizvozvo, kubvarura zvidimbu zvidiki kubva muyedzo, kuumba mabhora uye nekuzvibika mumvura yakazarurwa. Nguva yekubikira inoenderana nehukuru hwemabhora anenge makumi maviri emaminitsi. Dumplings inoshandirwa nekirimu yakasviba, yakaomeswa hanyanisi kana goulash.