Gore rino mumativi anovhara chirimwa chisingatarisirwi chemapere. Vakatoziva vese vane zvipo, vanovharirwa nguva yechando vanokohwa, ivo pachavo, asi michero yakaramba iripo. Zvigadzirwa kurambidza urombo, uye mutadzi, usirega sei muganho mugomba remichero yese?
Sosi
Zvibereko zvakanyatsobatanidzwa nenyama neshiri. Iyo Pear machira ichave inonhuhwirira kune iyo huru inopisa ndiro.
Zvinongedzo:
Mapere - 6-8 zvidimbu, kwete chikuru;
Huchi - ⅓ magirazi, kwete kutapira uye cerebral (buckwheat kana chestnut haizokodzera);
Lemon Juice - 1 supuni;
Sinamoni hammer -1 supuni;
Ginger Grated - 1 supuni;
Carnation - 4 zvidimbu;
Mvura.
Pear sauce inouya kune chero nyama
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Shears kunyatso shamba, yakachena kubva kune peel uye bvisa mapfupa nemichero. Cheka michero nezvidimbu zvidiki uye isa mune saucepan. Wedzera: Ginnamon, mandimu, carnation, huchi, madiki madiki uye kudzima mapendekete akapfava uye akajeka. Rega uremu utonhore uye uchisanganisa mu blender - mchero yakagadzirira.
Marmalades
Zvinongedzo:
Mapeya - 1 kilogiram;
Shuwa - Gramu;
Mvura - 200-300 gramu.
Rinse pears uye bvisa iyo core. Vakatema pamusoro penzvimbo uye vaise mu saucepan ine pasi pasi, zadza nemvura, inofanira kufukidza michero yemazana matatu ezviuru. BOIL pakupisa kudzima kudzamara mvura yaburitswa, uye huwandu hadzizotsike. Kutonhora zvishoma pasi uye kupukuta michero yakapedza kuburikidza ne colander. Tumira iyo yakakonzerwa puree kumashure pani uye bilio kusvika kwayo. Mushure meizvozvo, shuga yakasviba, sanganisa zvakanaka uye chengetedza imwe maminitsi mashanu pamoto. Ongorora iyo inokonzeresa misa mumabhangi akasviba.
Pavendi naMarmalade ichave inobatsira sekuzadza pies
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Yakavharwa zvakanaka marmalade yakachengetwa zvakakwana nguva yese yechando mukamuri tembiricha yemakamuri, uye mabhangi akavhurika mufiriji.
Paste
Zvinongedzo:
Mapeya - 1 kilogiramu
Lemon - 1 Chikamu
Mvura-100 Grams
MaBears akachena kubva kune peel, mhodzi uye michero, iyo inokonzeresa pombi iri muhari ine madziro pasi uye madziro. Wedzera mvura uye muto wemarimu mumwe, zvakasarudzika pamwe nenyama, uchingokwira mapfupa. Bika anenge maminitsi makumi mana asati apfava michero, pasi pechikepe chakavharwa. Yakatsaurirwa kubva pane peari muto kune sampuli, pane hwaro unogona kubika compot. Inosiya yakawanda yekukwevera muchikepe kana kupukuta nepakati nepakati, uye kuisa pakubika, dzimwe nguva kusimuka. Kana iyo puree ichitanga kupisa, bvisa iyo saucepan kubva pachitofu. Pisa ovheni kusvika ku00 degrees, vhura iyo parchment pane pepa rekubheka uye riise neine mutete une simbi isina musoro. Dry inomisa pasuo rakavhurika kubva pakutanga kune rumwe rutivi, ipapo kune rimwe. Chigadzirwa chakapedza havafanirwe kutyora, uye kuve netsvimbo.
Akabikwa Pears - Akanaka Desert
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