Munguva yedu, zvivi zvinonyunyuta nezve kusavapo kweimwe dessert - masherufu ezvitoro uye zvisingatadzi zvinodzokororwa nemhando dzakasiyana dzemaswiti. Asi dzimwe nguva isu tese hatisi kuda kuti tikwane keke, nepo ndiro dziri nyore kwazvo kubva paudiki dzakatigadzirira amai vedu. Nhasi isu tichazokuudza mishonga mitatu yemaswiya ayo vabereki vari muUSSR vakakuvadzwa iwe.
Chokoreti soseji
Kuda:
- Kupfupikisa makuki - mazana matatu nemashanu g;
- Butter - 200 g;
- Shuwa - 200 g;
- Cocoa poda - matatu maspuni;
- Mukaka - 100 ml;
- walnuts - 40 g.
Kubika:
Hafu makuki ekucheka mu blender uye kutamira kune ndiro, hafu yechipiri kupaza kuita zvidimbu. Walnuts chop uye kusanganisa nemakuki. Cocoa musanganiswa neshuga, wedzera mukaka. Isa mukaka wecocoa pamoto uye uuye kune bota. Wedzera kune inotonhora musanganiswa butter uye mushe mhanya. Zvishoma nezvishoma wedzera makuki ane nzungu, kugara uchimutsa. Kuisa iyo chokoreti misa pane iyo firimu yekudya, wobva waputira, ichipa iyo chimiro chemasoseji. Isa mufiriji kwemaawa 5-6. Kugadzirira!
Mamina Fessert anogara achinaka kwazvo
Mufananidzo: Pasina Kurege.com.
Brushwood
Kuda:
- Sayman - 2 zvidimbu;
- vodka - 2 taippures;
- Shuwa - 2 tafura;
- hupfu - 250 magiramu;
- Shuwa poda kuravira.
Kubika:
Mumudziyo wakaparadzana, kurova shuga, mazai, vodka, wedzera pini yemunyu. Ipapo dururira hupfu mukati maro. Sanganisa mukanyiwa - ichave yakagadzirira kana ichinge yamira ichinamatira. Isu tinoisa mukanyiwa mufirimu rekudya uye tikabvisa kune firiji kwehafu yeawa. Wobva wacheka mukanyiwa muzvikamu zvakati wandei uye ugorure kumusoro kune mamiriro ekutenderera emahara. Hupfumi hwakagurwa hwakagura pamasendimita anenge mashanu akareba, ndokuzocheka mukati me2-3 zvikamu pamatanho. Muzviitiko zvacho zvinokonzeresa, pakati nepakati zvinodiwa kuti ugone kuoneka uye kutendeuka chikamu chimwe kuburikidza nazvo. Wobva wafembera dhizaini mumafuta anopisa kune roddy crust.
Edza kubika maswiti kubva paudiki kumba
Mufananidzo: Pasina Kurege.com.
Mukaka "shiri
Kuda:
Nekuti mukanyiwa:
- SYco - 2 zvidimbu;
- Shuwa - 30 g;
- Busty - 1 teaspoon;
- hupfu - 100 g.
For Souffle:
-Chikafu - 150 g;
- akakwiridzwa mukaka - 100 g;
- Agar - 7 g;
- Mvura - 150 ml;
- Shuwa - 450 g;
- 2 protein.
ZveGlaze:
-Cako-poda - matatu maspuni;
- Mukaka - supuni mashanu;
- Shuwa - Maturusi matatu;
- Kirimu yemafuta - 30 g.
Kubika:
Agar soak mumvura kwemaminitsi gumi.
Biscuit: Mazai ane shuga, wedzera hupfu uye kubaira poda, kurova zvakare. Chimiro chacho chinoburitsa pepa rekubheka, ratisa bhisikisi uye utumire kune oven kwemaminetsi gumi nemashanu pamadhigiri zana nemakumi mashanu.
Inokwana: pfeka mafuta nemukaka wakadzingwa. Agar pfeka moto uye uuye kune bota. Wedzera shuga kuna Agar uye bika kwemaminetsi gumi nemashanu. Mumudziyo wakaparadzana, tinotora mapuroteni maviri emapuranga emunyu, saka zvishoma nezvishoma wedzera musanganiswa weAgar ne shuwa zvakakwana. Wedzera kune yakasanganiswa mafuta neakadzika mukaka, sanganisa the the
Isa souffle pane bhisikiti uye bvisa mufiriji kwemaawa mana.
Glaze: Isa pani pamoto, isa ipapo cocoa, mukaka, shuga nemafuta, uunze kuboka. Wobva watonhora kupisa uye udururire pane souffle.
Bvisa iyo "bird's mukaka" mufiriji 2-3 maawa isati yasvika yekupedzisira chando.