Mupunga ne chena hove uye pepper yakapinza
Kwemhando 4 servings: 2 maasimba emupunga arbirio, 100 ml yeWhite yakaoma waini, mazana maviri emamiri yemiriwo, 1 gariki slove, 30 g ye arbere-row, Oiri yeorivhi, 1 sharp chilli pepper, mandimu, munyu, pepper.
Nguva yekugadzirira: Maminitsi makumi mashanu.
Dururira mafuta omuorivhi mupani uye dururira mupunga. Fry, kuenderera mberi uchimutsa, uye anogara achidururira miriwo yemumvuri newaini chena. Mune imwe pani yekubika, fry akati wandei zvidimbu zvegariki, wobva waabvisa. Garlic mafuta pfekai chena howa. Fry, uye wozowedzera leek uye yakagwinya yakachekwa sharp chili pepper. Kutevera tumira toasted gariki uye kudurura mandimu. Sanganisa zviri mukati mepani mbiri uye pinda parmesan mukuisa.
Huku yeItaly
Huku mune italian. .
Kwemhando 4 servings: 1 Red Bulgaria Pepper, 2 Green Bulgaria Bulgarian, 1 celery stem, 2 chinyorwa. Mafuta omuorivhi, 1 hanyanisi, leek, 2 mazamu emiriwo, mazana maviri emamiriwo, mazana zana emamota, 1 pinch yeCumin, munyu, pepper.
Nguva yekugadzirira: Maminitsi makumi mana.
Akasviba akachekwa Bulgaria tsvuku uye girini pepper, pamwe ne celery stalk fry mune saucepan pamafuta omuorivhi. Wedzera hanyanisi uye Leems. Tevere kutumira mazamu ehuku akatemwa pamari. Munyu, pepper uye sanganisa zvakanaka. Dururura miriwo yemiriwo uye wedzera matomati isina ganda mune yedu yejusi, pamwe nekampignons uye cumin. Dhavhara chivharo uye ubve mundiro mangwana pamoto unononoka kwemaminitsi makumi maviri nemashanu usati wagadzirira.
Freitata
Freetata. .
Kwemhando 4 servings: Mazai maviri, 2 tbsp. Hupfu, 1 tbsp. Oiri yemagetsi, 1 garlic burch, 50 g yechizi, 1 bulgaria pepper, 150 g ye soseji soseji, 250 g ye macaroni (masheya kana nyanga).
Nguva yekugadzirira: Maminitsi makumi matatu.
Fry Garlic Slice pafuta Olive Oiri, Trail mune pani akaisa yakacheneswa bhero bhero pepper uye yakabikwa soseji. Isa iyo yakamiswa pasita kuisa pasita yakamiswa, kuisa furati dzakabikwa nemweya kubva kumusoro. Mazai ese anodurura mazai, akarohwa nefurawa, munyu uye pepper. Isa chidimbu chechigadzirwa chechizi. Bika Freetat kwemaminitsi manomwe pakudziya kwemadhigiri zana nemakumi mashanu.
"Baryshna uye culinary", TVC, Svondo, 09:55