Kuyera TV TV ino nguva yakaenda neinodiwa parwendo kuburikidza neAsia. Munguva yerwendo rwake, Dilbar Fayziev haisi kungoravira ndiro, asiwo anodzidza e cuisine kubva mukati. Chinhu chimwe chete - ona uye edza, zvakasiyana zvachose - kunzwisisa, kubva pane izvo uye zvese zvakabikwa sei. "Tinoda kuziva zvatinodya! Nechikonzero ichi, takasvika kune tenzi kirasi muBalinesi Cuisine: Ini ndinogamuchirika pakubika, uye Paul atove nekamera mumaoko angu uye akagadzirira kubvisa maitiro, "anodaro Dilbar.
Nhasi, anogovanawo nzira yekunyorwazve svutugadzike "sambaga matakh" kana mune imwe "Sambal Mata". Izvo hazvina kunaka kune avo vasingatyi kuna Ruka uye vanofarira kupinza. Salbal kazhinji inodya nyowani, saka ibetsei pamberi pekushandisa.
Pakubika 200 Gr. Snack ichada:
- Bow of Chenjera 100 Gr;
- Lemongras (Lemon Uswa, rimwezve rimwe zita - Remon Sporghum) 10 PCS;
- Lime - 2 PCS;
- Chile pepper - 2 pcs;
- Shrimp paste - 2 magiramu;
- Mafuta emiriwo - 100 ml;
- munyu kuravira.
Acute Snack "Sambabal Matakh"
Sanganisa shrimp paste nemunyu. Wedzera mutyairi akaomeswa, akaomeswa mukati mearmoni (Ichi chirimwa chinozivikanwa searmas sorghurum uye nhasi zvinotengeswa muzvitoro zvedu), svina imomo muvhenekeri ndiro uye musanganiswa. Lime pane ichi chitsuwa hachisi nyore, cheki yayo cheki inodaidza "sexy lime" - kushuwira kweye iye anonyanya kufadza ...
Tichapfuurira. Tevere, isu tinobvisa mhodzi dzinobva kuChile, mapuranga akatetepa akatetepa. Sanganisa zvese. Kusvikira chiziviso chevanoshandura ruvara. Isu tinowedzera mafuta emiriwo uye sanganisa zvakare. Maminitsi gumi nemashanu chete - uye iyo yekubatanidza acute yekudya yakagadzirira. Iyo huwandu hweppera hweppesa hunogona kugadziriswa zvakazvimirira.
Vadikani vadikani vanogona kuishandisa, isu takagadzirira zvese zvingasarudzwa.
Kudya kwakanaka! Izvi uye zvimwewo dilbar Recipes inogona kuwanikwa muBlog "pane chipunu" (@po_lozhke).