Vasina hanya cutlets
Kwemana 4 servings: 500 g yehuku firamu, 1 zai, 5 tbsp. Hupfu, 100 g yeMushrooms, 2 mababu, makumi mashanu emamita (30%), musanganiswa wePeppers, 5 tbsp. Chingwa uye chingwa chezvingwa.
Zvisina kufanira cutlets. .
Nguva yekugadzirira: Maminitsi makumi mana.
Kuzadza FRY Yakapetwa Mhowa uye Anyanisi. Wedzera musanganiswa wePepper, zvishoma nezvishoma dururira kirimu uye isa kunze kwemaminetsi gumi nemashanu. Kuku fillet inodzora, kurara kunze pane imwe neimwe chidimbu ichizadza uye kuputirwa nehuku. Kuve nemucheto wezororo remangwana kutanga muupfu, ipapo mune zai rakagogodza uye chingwa chezvingwa. Fry kune goridhe crust, mushure meizvozvo iyo inoshandurwa mune fomu yekubheka uye kutumira kune ovheni kusvika pamaminetsi gumi nemashanu pakudziya kwemadhigiri gumi nemasere.
Saladi "Nhetembo"
Saladi "Nhetembo". .
Kwemakumi mana Servings: 3 mbatatisi, 2 Carrots, 2 mapapu, mazai, 300 g ye Mayonnaise, 10 g anovanda, 2 tbsp. Khrena, 50 ml yekrimu, 1 ndimu, hanyanisi yegirini, munyu, pepper.
Nguva yekugadzirira: Maminitsi makumi maviri.
Akabikwa karoti uye mbatatisi akachekwa mu cube uye sanganisa mundiro ine zvakanyatso slated cucumbers. Kutumira kutumira yakakura kunze kwemazai akamiswa mazai uye akarwa girini Apple. Wedzera kupisa hove dzehove. Kuti uwane kupa, sanganisa kirimu yakasviba, mayonnaise, horseradish, kirimu uye dema pepper. Salad yakamonera mandimu uye yakafemerwa yakasvibirira hanyanisi.
Apple Pie Marina Tsvetaeva
Ruvara apuro pie marina. .
ZVINOKOSHA: 2 gorosi hupfu makapu, 150 g yebhotela, 1.5 makapu emakromini anovava, maawa 1.5 l. Hugugh baking poda, 1 kapu ye shuga, 1 zai, 1 tsp. Vanilla shuga, maapuro mana, mandimu.
Nguva yekugadzirira: 1 awa maminetsi gumi.
Sanganisa yakanyungudika bhotela nehafu kapu yakasviba kirimu. Wobva wadururira mumusanganiswa wefurawa yakasarudzika yakasanganiswa nehasha yekubheka. Kuti ugopfugama mukanyiwa uye uchizviisa muchimiro, pre-luubricated ne butter. Pamubvunzo, isa zvinhu zvakarongedzwa kubva kumaapuro akaomeswa. Mativi ane mandimu. Dururira maapuro ane musanganiswa wemazai, iyo yakasara yakasviba kirimu, rou uye shuga - zvakajairika uye vanilla. Bika keke remaminetsi makumi mashanu pamadhigiri zana nemakumi mashanu.
Baryshane uye Culinary, TVC, Svondo, 10:20