Maitiro ekubikisa: Gelatin soak mune diki yemvura inotonhora. 450 ml yekrimu inodurura mune diki saucepan, pfeka moto mudiki uye unodziya pakuonekwa kwemaputi ekutanga, asi kwete bika. 200 G shuga inodurura mupani, wedzera munyu uye nyungudutsa munyu pane unononoka kupisa kuti utore caramel brown. Yakanyanya kutetepa kucheka zvishoma nezvishoma kudurura caramel mumakrimu, kumutsa nguva dzose kuitira kuti kirimu idanire. Enderera kusanganisa maminitsi mashoma mushure meese caramel yakanyungudika. Nobuch Gelatin yekuruma nepepa tauro, wedzera kirimu ne caramel uye sanganisa zvakakwana kuti urege kusiiwa (kana mapundu akasara, zviri nani kupukuta kuburikidza neshungu). Iyo yakasara yekurasa musanganiswa mumisangano yemasere. Mune imwe ndiro, batanidza shuga yasara ne yolks, dururira iyo vanilla inobvisa uye musanganiswa kuti ive muchiedza, Lush Misa. Dururira iyo caramel misa kune yolks uye rova zvese zvakare. Pinda kirimu yakaputirwa, sanganisa, uye wobva warova zvishoma musanganiswa pakumhanya kwakadzika. Dururira Caramel Mousse mumakiromita echiedza uye kutumira kune firiji kwemaawa maviri.
Caramel mousse ichabatsira kukwidza mhemo
Verenga zvimwe
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