Mamwe makore zviuru zvishanu apfuura, n'anga uye varapi vakaziva kuti simba reCosmic rakabatsira hupenyu hwevanhu. Mishonga yakawanda yakagadzirwa pahwaro hwemamiriro emapuraneti mune yakapihwa nguva yenguva. Iwe unogona zvakare kumisikidza yemukati yekuenzana kana iwe uchiteerera kune yako kuraira uye edza kubheka chimwe chinhu paIndia recipe, asi panguva imwe chete, ita chokwadi chekufunga nezvezuva revhiki.
Chitatu - Zuva Mercury
Pakati pevhiki hazvifanirwe kunge zvakaoma: nhasi basa racho rinenge riri kushanda zvakakwana nezvinyorwa uye kupararira kwemhando dzakasiyana siyana dzeruzivo. Kubudirira kwakamirira munhu wese anoshanda mumunda webhizinesi: Unogona kubata zvakachengeteka kutaurirana usingatyi kutadza.
Manheru mushure mebasa, enda kuchitoro chemapuro, kabichi, bhanana uye persimm: Izvi zvigadzirwa zvakanakira kugadzirira kwedare neChitatu.
Nzvimbo huru yekubheka:Gobhi Hari Matar Sabji - Cauliflower ane Green Peas
Zvauchazoda kune 4 servings:
- 4 masisipuni emafuta emiriwo kana mafuta gch.
- ½ supuni yemagadzi akachekwa.
- 1 teaspoon Zira.
- 1 bay shizha.
- 1 yakakura cauliflower Kachan (1.5 kg).
- Hafu yeiyo turmeric teaspoon.
- chikamu chekota yemapepa epasi rakatsvuka pepper.
- matatu maspuni emapuranga akachekwa kana parsley.
- 1 kapu yeiyo nyowani girini peas.
- matatu maspuni emvura.
- 1 tevedza munyu.
- ⅓ magirazi eYogurt kana kirimu yakasviba.
Sezvaunogadzirira:
Mafuta anofanirwa kupiswa mune saucepan ane gobvu pasi. Kunyange zvisingabude, wedzera mhodzi dzeZira. Mushure mekuvarwadzisa kusvikira reruvara rwegoridhe, wedzera cauliflower.
Svina nePepper, turmeric uye diki girini. Fry kabichi inodiwa pamberi pechitarisiko chegoridhe. Wobva wawedzera mvura uye polka dot kune kabichi uye uende kuba kwemaminetsi gumi nemashanu kusvika iyo kabichi softeens. Kana kabichi yakagadzirira, shongedza neiyo yogati uye usasendure mapopoma akasara.