Poshi
Nyama
ZVINOGONESESWA: 800 G ye nyama yenguruve, 200 G yeMushrooms, 1 Tomato, 250 G ye Mayonnaise, 200 G Rinosvava, 4 Cloves yeGarlic, 1 TBSP. Oiri yeomuorivhi, munyu, pepper, zvinonhuwira.
Nguva yekubika: Makumi makumi mana
Maitiro Ekubika: Nyoradzo akacheka kuita zvidimbu zvakakura, kuputira chimedu chimwe nechimwe mufirimu rechikafu uye kudzokorora. Lubricate nemuorivhi oiri bastard, isa nyama pairi, munyu uye pepper. Kubva kumusoro, kurara zvakapetwa matomatisi pasina ganda, yakaunganidzwa cheki uye champignons, kusasa negariki, pamwe nemusanganiswa wekrimu uye mayonnaise. Bika maminetsi makumi maviri muvheni, akapisa kusvika mazana maviri emadhigirii.
2.
Barky Moscow Sup
ZVINOKOSHA: 1 KG yemombe nyama, zvikamu gumi Cherry Tomate, 2 Pepparian Peppers, 1 Garlic Head, 2 Bulbs, 2 TBSP. Mafuta emiriwo, 1 l beef muto, munyu, pepper, greens.
Nguva yekubika: Maminitsi makumi matatu
Maitiro Ekubika: Yakabikwa Valy yakatetepa yakatetepa uye fry pafuta remafuta omuorivhi. Parutivi Bake Bulgaria Pepper, hanyanisi uye Garlic. Akabikwa Pepers inotonhorera, chenesa ganda uye yakatemwa zvakanaka, uye ucheke humbowo zvidiki kuita zvidimbu zvidiki. Mumapuranga, isa nyama yakagochwa, yakabikwa miriwo uye hafu yemanyoro matsva tomatoni. Dururira kuzadza chaiko mundiro yemombe inovhara nyama, kana uchida, shongedza magirazi uye ushumire patafura!
3.
Cake "Moscow"
Zvinosanganiswa: Kuti uwane mafungiro: 276 g yezororo rezai, 307 g ye shuga, 400 g yakapwanyika hazelnut. Kwekrimu: 383 g yebhatani, 747 G yakabikwa yakadzoreredzwa mukaka, 315 g reHazelnut, 62 G Cognac. Kune glazes: 150 g yeiyo chena chokoreti, 100 g yegwe yekubatanidza makeke, 4 g yechisikirwo dhayi. Zvekushongedza: 100 g yeiyo chena chokoreti.
Nguva yekubika: 2 maawa makumi matatu maminitsi
Kuzvikamisa sei: Acdol Proteins Kurova Mukumhanya Kwemamwe Minomwe Maminitsi Zvadaro, pasina kumisa kurohwa, kudurura kwakapwanya hazelnut uye kudzima musanganiswa muminiti. Mazhinji anokonzerwa akapatsanurwa kuita zvikamu zvina, akaiswa mumhando dzakatenderedza nematehwe, uye bika mana embers. Bika kwemaminitsi mashanu pane tembiricha ye150 degrees, uyezve maawa maviri pane tembiricha yemadhigirii zana. Kwekirimu, kurova musanganiswa wakapfava kuputika kuti ubatanidzwe, uchiramba uchirova, kuunza kubikwa mukaka wakakoromoka, wakapwanywa hazelnut naCognac. Yega yega korh lubricate ine kirimu uye yakaisa imwe pane imwe. Iyo kirimu yakasara inogoverwa pamusoro peiyo yepamusoro uye nzvimbo yekweka yekeke. Kune iyo glaze, chokita chena chokoreti pane yekugezesa yemvura, wedzera glet rakakosha kuti ufukidze makeke, pamwe nedhodhi rakatsvuka. Kumutsa zvakakwana. Yakafukidzwa kirimu yakafukidzwa nemavara glaze uye, kana ichidikanwa, yakashongedzwa nechena chokoreti.