Moto wemoto unoda kushamisika

Anonim

Chekutanga pane zvese, tenga michero nemiriwo, iyo monkey inoda. Padhafura yeGore Idzva, panofanira kunge paine vase nemabhanana, maorenji nemandariniki. Monkey-ziya rinonyatsoda kushayiwa kwemaseti ine nzungu uye maswiti ari muPriy anopenya pipi. Paunenge uchigadzirira menyu yeGore Idzva, ita chisimbiso chemidziyo yemiriwo. Kazhinji nyanya haadye nyama, saka zvakanaka kubheka shiri - huku, dhadha kana goose. Uye sezvo hostess yegore inoda kuyedza uye kushamisika, edza ndiro nyowani dzisingatarisirwi dzakagadzirirwa munyika dzakasiyana dzepasi.

KuNorth America, ndiro yemhemberero iri turkey, iyo inoshandirwa nekamuri yeramisi, pamwe nePumpkin pie.

Turkey Fillet ne Ramberry Sauce

Zvinongedzo: 500 g yeTurkey mafirita, 400 g ye linger (ice cream), 470 ml yemvura, 2 tbsp. Starch, 125 g ye shuga, 50 ml ye vodka, munyu, mafuta emiriwo.

Kuzvikara sei: Frozen berries lamer pour 400 ml yemvura uye bil (berries ichinyorova nekukurumidza). Fillet akacheka kuita zvidimbu uye fry paoiri yakanyatsoomeswa kwemaminitsi mashanu kudivi rega. Kudururira munyama inenge hafu yeayo ragger lingonberry. Dhavhara neyakafukidzwa uye siya wanyarara kusvikira gadzirira. Munyu. Paunenge uchigadzirira nyama, bika sosi. Kuti uite izvi, wedzera vodka kune lingonberry, shuga shuga (sosi inogona kupwanywa kana iwe ukaisa zvishoma rekubheka huwandu). Musanganiswa uyu unoremekedza zvishoma pakupisa kwakaderera - maminitsi mashanu. Starch yakakwenenzverwa mune makumi manomwe emvura inotonhora uye inodurura mune lingonberry. Sanganisa nekukurumidza uye bvisa kubva pamoto. Sosi haigoni kubikwa, zvimwe ichafanana ney. SAUCE inogona kusiiwa nezvimedu zveBerries, uye iwe unogona kuenderana nehomogency, ichiputsa ne blender.

MuGermany, seNyika dzakawanda dzeEurope, karimwe carp yakagadzirirwa Krisimasi negore idzva. Asi ndiro racho raunofarira ndiro dzeGerman itsvo yakakangwa goose.

Goose muchiGerman

Zvinongedzo: Carushka goose (anenge 3 kg), 600 g yemapuro, 2 kg yeRed kabichi, 1 kg yembatatisi, 5 g ye mayorir, munyu.

Kuzvikara sei: Goose bata zvakanaka uye bvisa featheres. Kuti nyama ive yakapfava, chitunha chinofanira kunge chakapfava kunze uye mukati, zunza mayeran uye uisiye mufiriji kwechinguva kubva kumaawa matanhatu kusvika pamazuva maviri. Apple bvisa iyo core uye tanga iyo goose, ichitsvaga chitunha. Mamwe maapuro akasara anodzora kutenderedza goose pane iyo counter. Izvo zvinodikanwa kutanga kuderedza shiri pakukwirira kwakanyanya, zvishoma nezvishoma kuderedza kusvika kune 180 degrees. Iyo fry nguva inoenderana nehuremu hwechitunha uye inotora kubva ku1.5 kusvika kumaawa matatu. Kuti uve nechokwadi chekuti goose yakagadzirira, iwe unofanirwa kuibaya iyo: kana muto kubva mugomba rinoyerera pachena, zvino zvakagadzirira. Zvakakodzera kuwedzera kuti shiri iri kugadzirira nekukurumidza mumhere, uye nyama yacho iri kunyoroveswa. Ipo goose iri kuhukura muvheni, bvisa tsvuku kabichi. Mbatatisi - Bota. Gadzirira mchero. Kuti uite izvi, tora zvido zvemafuta mashoma kubva kuhondo neguruva, muchiverengera nemuto. Bota, wedzera chibage chechibage kana starch. Strain. Goose kupinda, pfeka ndiro hombe, maapuro okurwa. Sedanda redanda, shandisa yakagadzirwa kabichi uye mbatatisi. Kabichi, mbatatisi uye mchero inoshumirwa zvakasiyana.

MuEngland, pie anofanira kubikwa patafura yemhemberero, iyo bhinzi yakaiswa naro uye yakabikwa turkey. Zvizhinji zvinhu shiri ine chestnuts uye svina iyo sosi kubva kujeeberry.

Turkey muChirungu

Zvinongedzo: Turkey Carcass, 1 madiki eapuro, mazai madiki emukaka, chidimbu chechingwa chena, 55 g of butter, babou, 100 g almond, 100 g ye rage, 5 g Paprika, 3 Mr. Cumin, dema pasi pepper, munyu.

Kuzvikara sei: Turkey yekunyunyuta, ipapo munyu zvakanaka uye pepper, kunze uye mukati. Inopararira zvakarukwa uye yakaputirwa pamoto unononoka. Shkvarka Tora kunze. Rumbidzai hanyanisi, chema mwero wechifananidzo uye fry mune yakanyungudika mafuta kubva ku scuff. Chingwa chakatemwa kuita makerubhi uye wedzera kune chiropa. Pane pombond almond, yakatarisana-ine makore uye yakashambidzwa makumbo ashinga, yakatsvuka uye yakapwanyika apuro, sage, cumin uye muto mudiki uye muto mudiki. Sanganisa zvese. Iyo inokonzeresa zvinhu haina kunyatsoisa turkey, sew. Scarm yekusasa neiyo mandimu uye svina iyo paprika yakasanganiswa nebhotela. Kuputira mumufashiri kana kuiswa mushende. Fry kweanenge maawa matatu, zvishoma nezvishoma achideredza moto. Maminetsi makumi mana pamberi pekugadzirira kweiyo foil kubvisa, uye iyo sleeve yakatemwa.

Kumaodzanyemba kweAmerica, tsika yegore idzva iri kugadzirira nguruve ne bhinzi dzvuku, iyo, nekupa, chiratidzo cheupfumi uye hutano.

Simbi ine bhinzi

Zvinongedzo: 1.5 kg yeiyo nyama yenguruve yekufambisa, 300 g yen bhinzi dzvuku, 2 karoti, 2 mabhuru, musoro wemaroto, 2 tbsp. Nyanya Namatira, Carnation, Bay Shizha, munyu, pepper, mafuta emiriwo.

Kuzvikara sei: Bhinzi pre-dock mumvura inotonhora uye usiye husiku. Kuchenesa banga, geza, kudurura mvura kuitira kuti ifukidze zvachose, uye kupfeka moto wakasimba. Mushure mekubika, bvisa iyo foam, deredza moto, isa mabhusa 1, 3 laurels, akati wandei anonhuwirira peas peas, 1 karoti. Munyu. Kuvhara iyo lid uye bika pane yekupisa inononoka kweanenge maawa maviri. Kuchengeta bhinzi kuti ibude kusvikira agadzirira, svetuka uye ipa track yemvura. Imwe karoti uye imwe bulb chop uye fry pamafuta. Deredza moto uye uwedzere bhinzi, 2 zvipumbo zvematanda este, 2 Baulon bales kubva pasi pemidzi. Dhavhara neLid uye Stew anenge maminitsi makumi matatu. Iyo ham inokwira zvinyoro-nyoro, ichichinjisa mune fomu yakakwirira yekubheka. Wrinkle nepepa tauro, gadzira ngarava pamusoro peganda uye kutanga gariki uye cloves. Kuisa bhinzi kune iyo knuckle, fukidza iyo foil uye uiise muvheni kwemaminetsi makumi mana. Maminitsi gumi usati wagadzirira kubvisa foil.

Verenga zvimwe