Zviratidzo uye tsika dzeKisimusi

Kisimusi - yadarika kukanganikwa mumakore akare yezororo - inodzokera zvakare uye gore rega rega zvinhu zvese zvinozadzikiswa zvakanyanya muhupenyu hwedu. Uye sezororo rega rega, Kisimusi ine tsika dzayo uye mavara avo.

Tafura yemhemberero yeKisimusi inofukidzwa neyechena tafura, uye makenduru anoiswa pamahwindo - chiratidzo chekubatana nevamwe vanhu uye chiratidzo chevasuo chakavhurika kune vashanyi. Uyezve, moto wemakenduru unochengetedza imba uye nhengo dzemhuri kubva kumweya yakaipa uye dzinozadza nedziya uye nechiedza.

Imwe neimwe nhoroondo yeKisimusi ine kukosha kwayo kwakakosha kuzororo. Patafura yeKisimusi, panofanira kunge paine ndidzo nomwe kana gumi nembiri kubva kuhove nenyama, pamwe nemaswiti newaini. Mune imwe neimwe imba pane tsika dzinopesana, asi ini ndoda kufadza uye kushamisika hama dzedu nechimwe chinhu chakakosha.

AMWAY inokupa iwe idzo dzekupatsanurwa dzemidziyo iyo ichashongedza tafura yako uye zvirokwazvo inounza mufaro uye rombo rakanaka kwauri iwe nevadiwa vako.

Kisimusi Rabbit. Munyika medu, tsuro yacho haingazivikanwe, asi munyika dzekuMadokero inonyanya kushandiswa sehunhu yeKisimusi. Zvinofungidzirwa kuti iyi tsika yakatanga kuoneka kuGermany, zana ramakore 16. Zvino muna 1700, vagadziri vechiDutch vakaunza tsika kune dzimwe nyika. Iye zvino rumbudzi rekrisimasi chiratidzo chakakosha chezororo rechitendero ichi.

Pudding (panakota) ndiyo yechinyakare yeKisimusi ndiro yaive yekutanga yakagadzirirwa krisimasi muzana ramakore rechi 17. Pakutanga, pudding aive achigadzirira kumberi mumabhodhi makuru emhangura kumhuri yese. Nhengo dzese dzemhuri dzakaita chishuwo uye mukubika maitiro akaiswa mukubika zvinhu zvina: mari, thimble, mhete uye bhatani. Uye paanodya pudding, ndine chimwe chezvinhu izvi. Chinhu chimwe nechimwe chaive nechinangwa chacho: Coin - hupfumi mugore rinouya, rin'i - muchato kana kuroora kana kuroorwa, bhata - chihombe - thimble - isina kuroora musikana.

Kubika:

1. Pisa pani yekubhururuka uye svutugadzi neiyo bhotoro neine napkin, fry the oyster uye hanyanisi, akachekwa nemubindu madiki. Wedzera munyu, pepper uye curry, sanganisa zvese uye kutonhorera, isa mashizha eparsley.
2. Chinatsa chimiro chepepa. Isa zvinhu zvakarukwa pamucheto uye kuputira mupendero, iyo, iyo, yakasimba kuputira mufirimu rechikafu. Gadzirira rolls yemurume nemukadzi kwemaminetsi gumi nemashanu.
3. Kabichi uye broccoli disassember yeakakura inflorescences, cheka iyo zucchini ine madenderedzwa, uye karoti - zvidimbu zvakatetepa. Mushure mekunge rolls yagadzirira, isa miriwo mune mbiri boiler kwemaminitsi anopfuura 4-5.
4. Bvisa iyo firimu kubva kumabhegi, akacheka kuita akati wandei uye kushumirwa nemiriwo.

* Kana pasina tsuro, inogona kunyatsotsiva huku.

Kubika:

1. Zadza iyo gelatin inotonhora mvura uye uende kuti uzive.
2. MuSAACEPAN STHIR iyo kirimu uye Wedzera Vanilla wand mavari, kuvhura muzvikamu zviviri. Ine isina kusimba BHUKU, gadzirira maminetsi gumi.
3. Yakakwana zvirimo kuburikidza nepepa refaira, funga nezve mbeu dzeVanilla uye wedzera kune giredhi kirimu.
4. Mukirimu, wedzera clatumy greenin, pwanya mapundu ne whisk, yakawanda zvese zviri mumakiromita uye uise mufiriji.
5. Gadzirira iyo sosi: mune sosi, inodziya iyo waini uye inonyungudutsa uchi, wedzera iyo zest yeorenji uye yebhuruu. Padimbiso yakadzika, uyai nezvose zvirimo kumota, chifukidze chivharo. Bvisa kubva pachitofu, regai zvirovera maminitsi makumi mashanu nemashanu. Iyo yapera panakota inogona kuiswa kunze kwekirimu kana kushumirwa zvakananga mavari, kudiridza iyo sosi.